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Kathi Roll
Kathi Roll

Before you jump to Kathi Roll recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let’s go back to kathi roll recipe. To cook kathi roll you need 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Kathi Roll:
  1. Prepare For roti or wraps:
  2. Take 1.5 cup wheat flour (atta)
  3. You need 1/4 tsp salt (optional)
  4. Get 1 tsp oil (optional)
  5. Use As needed water
  6. Provide For kathi roll filling:
  7. Get 2-3 potatoes boiled, peeled & roughly mashed
  8. Use 1/4 cup green peas
  9. Prepare 1 tomato chopped
  10. Take 1 tbsp oil
  11. Take 1 tsp cumin seeds
  12. Prepare 1 onion chopped
  13. Prepare 1/4 tsp turmeric powder
  14. Provide 1 tsp red chilli powder
  15. Take 1 tsp cumin powder
  16. Provide 1 tsp coriander powder
  17. Get 2 tsp ginger garlic paste
  18. You need To taste salt
  19. Get 2 tbsp chopped coriander leaves
  20. Get As needed ghee or oil to apply on rotis
Steps to make Kathi Roll:
  1. To start with add wheat flour in a mixing bowl with salt & oil and mix well. Add water as needed and knead it to a soft dough. Cover and set aside for 20-30 minutes.
  2. Heat a pan with oil. Add cumin seeds to crackle. Add onion and fry till translucent.
  3. Add turmeric powder, chilli powder, ginger garlic paste and saute till raw smell of the garlic goes away.
  4. Next add tomato, then green peas and cook till tomato turns soft.
  5. Add cumin powder, coriander powder and salt. Mix well and saute for few seconds. Add little water and cook for a minute or two.
  6. Now add roughly mashed potato. Mix it up well with the spice mixture and cook for few seconds.
  7. Finally add chopped coriander leaves. Turn off the flame and transfer the potato mixture to a plate. Keep it aside.
  8. Now make 6 balls of the dough, equal in size.
  9. Roll each ball to a thin roti of 6 inch diameter using little wheat flour.
  10. Heat a pan/ griddle on a medium flame and cook the roti by flipping both sides until it turns light brown. Spread some ghee or oil all over and press down gently with a spatula. Remove and keep it in a warm casserole. Make all the roti this way.
  11. Now take a sufficient amount of cooked potato mixture and place in the middle of the roti in a row/ line. Add few sliced onions and cilantro on top.
  12. Then roll the sides up to the middle and prick a tooth pick to hold them together. Repeat to make more such kathi rolls with rest of the rotis and serve hot.

Paneer Tikka Kathi Roll Recipe, Learn how to make Paneer Tikka Kathi Roll (absolutely delicious recipe of Paneer Tikka Kathi Roll ingredients and cooking method). Frankies are also known as Kathi Rolls or you may call it wrap. This is a popular Mumbai street food. Frankies are perfect meal for any time, or on the go. I had kathi roll only once in bombay cafe.

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