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We hope you got insight from reading it, now let’s go back to chocolate ganache recipe. To cook chocolate ganache you need 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Chocolate ganache:
- Provide 2 cups shredded dark chocolate
- Use 1 cup whipping cream
- Take 1 tbsp butter
- You need 1 pinch salt
Instructions to make Chocolate ganache:
- Heat up the whipping cream in the microwave for 2 minutes
- Pour the hot whipping cream on the shredded chocolate then stir using a fork or whisk.
- Add butter and stir to give the ganache and extra shine and a pinch of salt to give the ganache that extra umph!
- Ganache is ready to use.. Enjoy! Can be used on cakes, donuts strawberry coating etc…
Reviews for: Photos of Chocolate Ganache. This chocolate ganache recipe is so easy. Pour hot cream over chocolate and whisk to make glaze, frosting or drips! Ganache is a chocolate dessert staple! Chocolate ganache (pronounced geh-Nahsh) is a basic pastry component made up of only two ingredients: melted chocolate and cream.
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