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Chocolate tea cake with simple ingredients | soji cake
Chocolate tea cake with simple ingredients | soji cake

Before you jump to Chocolate tea cake with simple ingredients | soji cake recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

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Cold water fish are excellent for eating if you want to combat depression. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3s. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can really help you fight depression.

As you can see, you don’t need to eat all that junk food when you want to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to chocolate tea cake with simple ingredients | soji cake recipe. soji cake using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Chocolate tea cake with simple ingredients | soji cake:
  1. Use 1 cup curd
  2. You need 1 cup oil
  3. You need 1 and half cup semolina|soji
  4. Get 3-4 choti ilachi
  5. Prepare 1 tsp baking powder
  6. Use Half tsp baking soda
  7. Take 1 cup icing sugar
  8. Take Half cup all purpose flour (optional)
  9. Use Half glass milk
  10. Use 3 tbsp coco powder
Steps to make Chocolate tea cake with simple ingredients | soji cake:
  1. Take a bowl and add fresh curd and beat well… and add sugar… take soji and seeds of ilachi and grand it for 2 mints… and add in curd slowly slowly and mix well
  2. After mixing we'll add coco powder and mix it and add all purpose flour.and add some milk to smooth the mixture.mix well and rest the mixture for 20 to 30 mints
  3. Take a pot krhai and salt in it…cover that krhai and heat it for 1o mints…after 30 mints we'll smoth the mixture adding 3 tbsp milk and than add baking powder and baking soda..mix well take a container and transfer in it our cake batter…tab it… and bake for 40 to 50 mints on low to medium flame…after 50 mints check the cake with tooth pik let it cool for 10 mints and transfer in a plate… cool the cake for 30 mints in a fridge now it's completely ready for eating…

From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Master the chocolate cake with an airy, light sponge and rich buttercream filling. It's simple enough for an afternoon tea but special enough for a party too. Our best chocolate cake recipe is ridiculously easy to bake. It's also moist, dark, and covered in chocolate ganache.

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