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Dark Chocolate Brownie with Chocolate Ganache
Dark Chocolate Brownie with Chocolate Ganache

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We hope you got insight from reading it, now let’s go back to dark chocolate brownie with chocolate ganache recipe. To make dark chocolate brownie with chocolate ganache you only need 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Dark Chocolate Brownie with Chocolate Ganache:
  1. Get 115grm Unsalted butter
  2. Use 125grm Dark Chocolate
  3. You need 175grm All-purpose flour
  4. Take 225grm Castor sugar
  5. Take 23grm Cocoa powder
  6. Use 1grm Baking powder
  7. You need 4.5grm Salt
  8. Prepare 225grm Milk
  9. Take 2.5 grm Vanilla essence
  10. Take 75 grm Walnut
  11. Prepare 200grm Fresh cream
  12. Prepare 200grm Milk chocolate
Instructions to make Dark Chocolate Brownie with Chocolate Ganache:
  1. Take buttermilk sugar vanila essence in a bowl mix it well with beater.
  2. Add chocolate cocoa powder and vanila essence to it.mix it well.
  3. I a bowl sieve all dry ingredients flour,backing powder,salt.
  4. Now add dry ingredient to wet and make a pouring mixture.
  5. Transfer the mixture to greased pan and spread walnut over it.
  6. Bake it in preheated oven for 30-45 mins.
  7. Add fresh cream and milk chocolate in a bowl beat it and make a soft ganash.
  8. As brownie is baked take it out.let it cool for 5mins.
  9. Cut small pieces of it.
  10. Garnish them with ganache.place some pieces of walnut in centre.

Do it the day before and leave in room temperature overnight, don´t put it in the fridge. The dark, dark chocolate layer is a great compliment to the sweet mint buttercream. Since these brownies are topped with ganache, they should be stored in the refrigerator. If you want to make them farther in advance, they. This vegan ganache is made with dark chocolate and uses coconut milk instead of heavy cream for a taste that is unmatched and completely dairy-free.

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