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Simple Lemon Cake
Simple Lemon Cake

Before you jump to Simple Lemon Cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Mostly, people have been conditioned to think that “comfort” foods are bad for the body and should be avoided. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be very healthy and good for you. There are some foods that, when you consume them, can better your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Some grains are really great for repelling bad moods. Quinoa, millet, teff and barley are all really wonderful for helping boost your happiness levels. These foods can help you feel full for longer too, which can help your mood too. Feeling starved can truly make you feel awful! The reason these grains can improve your mood is that they are not difficult for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn takes your mood to a happier place.

Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to simple lemon cake recipe. To make simple lemon cake you only need 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Simple Lemon Cake:
  1. Provide cake flour
  2. You need sugar
  3. Provide baking powder
  4. Take baking soda
  5. Get salt
  6. Prepare eggs
  7. Get water
  8. Prepare vegetable oil or melted margarine
  9. Use freshly,grated lemon zest
  10. Use fresh lemon juice
  11. Take buttermilk
  12. You need desiccated coconut(optional)
  13. Prepare WHITE CHOCOLATE BUTTERCREAM FROSTING
  14. Provide unsalted butter,softened
  15. Get powdered sugar
  16. Get white chocolate,melted and cooled
  17. Use whipping cream
Steps to make Simple Lemon Cake:
  1. Preheat oven to 350°F F/177 degrees C.
  2. Grease and line of 8-9 round baking pan.set aside.
  3. In a mixing bowl,sift the flour,baking soda,baking powder,sugar and salt.
  4. Combine flour mixture,water,eggs,lemon juice,lemon zest,vegetable oil and buttermilk. Beat with an electric mixer at low speed for 30 seconds.
  5. Scrape sides and continue beating for 2 minutes at medium speed or beat by hand using a wire whisk for 3 minutes.
  6. Pour mixture into prepared pan and bake in the preheated oven for 30 minutes or until toothpick inserted at the center of the cake comes out clean.(let cool for 10 minutes).
  7. For the white chocolate frosting: Using hand mixer,beat the butter and powdered sugar at low speed until fluffy.Add the melted chocolate and whipping cream to the butter mixture and beat until the mixture comes together, about 3-4 minutes. Refrigerate until ready to use, about 10-15 minutes.Spread evenly over topping of cool cake then sprinkle some desiccated coconut if desired.Refrigerate at least an hour before serving.

Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will. A lemon drizzle cake is more of a concept than an actual recipe. Although there is a time and a Rather than following the Victoria sponge creaming method, this simple cake is just whisked together. Just a lovely, simple Lemon Cake recipe - perfect tea time treat. You'll love the bright lemon flavour, that it's so beautifully moist and only requires one bowl and a whisk!

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