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Before you jump to Super Simple 3-Minute Double Chocolate Cake recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
For the most part, people have been trained to think that “comfort” foods are bad for the body and must be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. There are several foods that, when you consume them, may boost your mood. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.
Some grains are actually wonderful for repelling bad moods. Millet, quinoa, barley, etc are excellent at helping you feel happier. They help you feel full also which can really help to improve your mood. Feeling famished can actually bring you down! These grains can help your mood elevate as it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your blood sugar which in turn takes your mood to a happier place.
So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to super simple 3-minute double chocolate cake recipe. You can have super simple 3-minute double chocolate cake using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Super Simple 3-Minute Double Chocolate Cake:
- Take Pancake mix
- Prepare Milk
- Take Cocoa powder (confectionery grade)
- You need Chocolate chips
Instructions to make Super Simple 3-Minute Double Chocolate Cake:
- Combine all of the ingredients in a small silicon pot (I use "tukuru" silicon containers) and mix together. You can use a mini-whisk or a spoon.
- Microwave without a lid at 500 W for 2 minutes 30 seconds, and it's complete. If making more than one, microwave one at a time.
This double chocolate cake is everything a chocolate cake should be: fudgy, moist, intensely chocolaty. It is the perfect treat for a chocolate Natural cocoa is better for brownies, old-fashioned chocolate cakes and simple chocolate cookies. Dutch-process cocoa, more palatable than natural. This extra-chocolaty cake from Seattle chef Tom Douglas is light and super-moist. Double-Chocolate Layer Cake. this link is to an external site that may or may not meet accessibility.
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