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We hope you got benefit from reading it, now let’s go back to easy matcha bagels with white chocolate recipe. You can cook easy matcha bagels with white chocolate using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Easy Matcha Bagels with White Chocolate:
- Take ☆ Bread (strong) flour
- Use ☆ Cake flour
- Get ☆ Sugar
- Prepare ☆ Salt
- Use ☆ Instant dry yeast
- You need ☆ Lukewarm water
- Prepare ☆ Matcha
- Prepare White chocolate chip
- Get Honey
Steps to make Easy Matcha Bagels with White Chocolate:
- Put ☆ ingredients in a bowl and knead well for about 20 minutes, then divide the dough into 4 portions. Shape into balls and cover with a moistened kitchen towel. Allow to rest for 15 minutes.
- Turn the dough over and roll portions into a 10 x 25 cm oval.
- Sprinkle the white chocolate chips in the middle and then roll the dough tightly. Make sure to close the end of the of the roll tightly and to shape it nicely.
- Now shape the bagels. Press one end flat and merge with the other end. Close the ends tightly or otherwise they will unravel when boiling.
- Cover the bagels with a moistened kitchen towel again and rise for about 30 minutes.
- Meanwhile, preheat the oven to 210°C. Boil the water in the frying pan with honey. Once boiled, turn the heat down low and boil the bagels for about 30 seconds on each side. Dab off any excess moisture and then bake for about 15 minutes.
SUBSTITUTIONS: The white chocolate chips can be replaced with bittersweet or semi-sweet chips! If you like matcha and if you like white chocolate, combine the two to make this creamy, sweet, and delicious Matcha Green Tea White Chocolate! If you like matcha and if you like white chocolate Jessica's Cookbooks! DIY Protein Bars: Easy, Healthy, Homemade No-Bake Treats That Are Packed. Brush tops with beaten egg white.
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