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Easy chocolate sponge cake
Easy chocolate sponge cake

Before you jump to Easy chocolate sponge cake recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

A lot of us believe that comfort foods are not good for us and that we need to keep away from them. However, if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be totally nourishing and it’s good for you to eat them. There are a number of foods that basically can raise your moods when you eat them. If you feel a little bit down and you need an emotional pick me up, try some of these.

If you want to fight depression, try eating some cold water fish. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. These are two things that raise the quality and the function of your brain’s grey matter. It’s the truth: consuming tuna fish sandwiches can really help you fight your depression.

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to easy chocolate sponge cake recipe. To make easy chocolate sponge cake you only need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Easy chocolate sponge cake:
  1. You need margarine
  2. Get caster sugar
  3. Get golden syrup
  4. Provide self-raising flour - sifted
  5. Take cocoa powder - sifted
  6. Use free range eggs
  7. Use raspbery jam/orange marmalade
  8. Get whipping cream
  9. Prepare icing sugar for dusting
Steps to make Easy chocolate sponge cake:
  1. Grease and line two 18cm round cake tins.
  2. Preheat oven to 180°c.
  3. Place margarine, sugar, golden syrup, flour, cocoa and eggs into a large bowl and cream together until well blended.
  4. Divide the mixture evenly between the prepared cake tins and bake in the middle of the oven for about 20 minutes until tops are just firm and the cakes are springy to the touch.
  5. Leave the cakes to cool in the tins for 5 minutes then remove from the tins and leave to go completely cold on a wire rack.
  6. Spread one cake with the jam/marmalade.
  7. Whip the cream until thick and spread evenly over the jam/marmalade.
  8. Place the other cake on top and dust with icing sugar.

Check out our quick and easy chocolate sponge recipe, using a super simple, all-in-one method. Serve this moist chocolate cake with an extra dollop of cream for ultra indulgence. Chocolate Sponge Cake Recipe & Video. At first, it is the lovely spiral design of this Chocolate Sponge Cake that catches people's attention. From classic chocolate cakes to chocolate red velvet cakes, there's an easy recipe in here for everyone.

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