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Easy Chocolate Chip Cookies Made in the Microwave
Easy Chocolate Chip Cookies Made in the Microwave

Before you jump to Easy Chocolate Chip Cookies Made in the Microwave recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

A lot of us believe that comfort foods are bad for us and that we have to avoid them. Sometimes, if your comfort food is a sugary food or some other junk food, this holds true. Otherwise, comfort foods can be really healthy and good for you. There are several foods that actually can improve your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Make several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all wonderful for elevating your mood. This is possible as these foods have a bunch of magnesium which increases your production of serotonin. Serotonin is referred to as the “feel good” chemical and it tells your brain how you should be feeling at all times. The higher your serotonin levels, the better you will feel. Not only that, nuts, particularly, are a great protein food source.

You can see, you don’t need to eat junk food or foods that are not good for you to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to easy chocolate chip cookies made in the microwave recipe. You can cook easy chocolate chip cookies made in the microwave using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Easy Chocolate Chip Cookies Made in the Microwave:
  1. Provide Cake flour
  2. Prepare Cocoa powder (unsweetened)
  3. Prepare Vegetable oil
  4. You need Sugar (or 3 tbsp, if you'd like them on the sweeter side)
  5. Get Chocolate chips, as desired
Steps to make Easy Chocolate Chip Cookies Made in the Microwave:
  1. Combine all the ingredients except for the oil and chocolate chips in a plastic bag, puff up the bag with air, zip it up, and shake to mix.
  2. Add the oil and squeeze to mix.
  3. Once it all comes together, remove from the bag, form into balls, and lightly flatten.
  4. Top with the chocolate chips and arrange along the outer edges of the turn-table lined with kitchen parchment paper or a heat-proof silicone baking pat.
  5. Cook uncovered in the microwave at 600 W for 2 minutes. (If your microwave is set to 500 W, cook for 2:20.)
  6. Let sit for a bit to harden and enjoy.
  7. When hot, the chocolate will melt, so be careful! It's soft when freshly baked, but will harden once cooled.

Lightly coat two ramekins with butter and roll the mixture into two balls and gently press each one into the base of the ramekin. Think chocolate chip cookie emerges looking like a chocolate choclate chip cookie (and smelling like carbon.) Two minutes is too long. The bottom even gets a little crisp. In a bowl, combine all of the ingredients together and mix until smooth. Remove from the microwave, serve warm, or allow to cool before enjoying.

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