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Easy Souffle Cheesecake
Easy Souffle Cheesecake

Before you jump to Easy Souffle Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been taught to believe that “comfort” foods are terrible for the body and have to be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods may be very nourishing and good for you. There are a number of foods that, when you consume them, could boost your mood. When you feel a little down and need an emotional pick-me-up, test out some of these.

Put together some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all great for helping to raise your mood. This is because seeds and nuts have lots of magnesium which raises your brain’s serotonin levels. Serotonin is known as the “feel good” chemical substance and it tells your brain how you should be feeling at all times. The more of this chemical in your brain, the happier you’ll feel. Nuts, along with raising your mood, can be a superb protein source.

As you can see, you don’t need to eat all that junk food when you wish to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to easy souffle cheesecake recipe. You can have easy souffle cheesecake using 5 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Souffle Cheesecake:
  1. Get large eggs, white separated
  2. Provide white chocolate
  3. Take cream cheese softened
  4. You need full cake flour
  5. Get Powdered sugar for dusting (optional)
Instructions to make Easy Souffle Cheesecake:
  1. In a double boiler melt the white chocolate. Cool for a minute or so. - - Note: If you do not have white chocolate, you can substitute it with the same amount of sweetened condensed milk.
  2. Add the cream cheese and mix thoroughly.
  3. Add the egg yolks gradually then mix until fully dissolved.
  4. Add the cake flour then mix thoroughly.
  5. Add the cake flour gradually then mix thoroughly.
  6. In a separate bowl froth the egg whites with egg whisk or mixer until fully formed. You will know if you have the right peak if the whites are solid and firm.
  7. Fold the egg whites into the batter mixture one to three folds at a time, until fully mixed
  8. In a 6 inches spring form, add parchment paper or wax paper at the bottom of the pan and butter or oil to the sides to prevent sticking.
  9. Pour in the mixture to the 6 inches spring form.
  10. Pre heat oven for 150 degrees celsius.
  11. In a baking pan pour in hot water to do a hot bath then add the spring form. Note: You may wrap an aluminum foil to the spring form to prevent water from going in.
  12. Bake for around 45 minutes for 150 degrees celsius.
  13. Dress with either whip cream, powdered sugar or sweet strawberry jam.

This chocolate souffle cheesecake recipe is the only RECIPE you will need. Whilst the recipe appears easy, there are a few key tricks and tips you will need to follow to get the perfect result. This soufflé cheesecake is sooo light! And making the cake can't get any easier. Every step is laid out for you below, plus I made a quick video tutorial.

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