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Before you jump to Chocolate cake covered with chocolate Ganache recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
In general, people have been taught to believe that “comfort” foods are terrible for the body and need to be avoided. At times, if the comfort food is a high sugar food or another junk food, this holds true. Other times, comfort foods can be utterly healthy and good for us to consume. There are a number of foods that, when you eat them, may boost your mood. When you feel a little down and are needing an emotional pick-me-up, test out a few of these.
Eggs, you might be surprised to discover, are wonderful at fighting depression. Just make sure that you do not throw away the yolk. The egg yolk is the most important part of the egg in terms of helping you cheer up. Eggs, the yolks especially, are rich in B vitamins. These B vitamins are great for helping to elevate your mood. This is because they help improve the function of your neural transmitters, the components of your brain that dictate your mood. Try consuming a couple of eggs to jolly up!
Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these hints instead.
We hope you got benefit from reading it, now let’s go back to chocolate cake covered with chocolate ganache recipe. You can have chocolate cake covered with chocolate ganache using 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Chocolate cake covered with chocolate Ganache:
- You need 150 gm Flour
- You need 15 gm Coco powder
- Use 110 gm Sugar
- Take 1/2-1/2 tsp Baking soda and baking powder -
- You need 60 ml Curd
- Get 60 ml Oil
- Use 70 ml Water
- Provide 2 tbsp Milk
- Prepare 1 tsp Essence
- Get For Ganache
- Take 1/2 cup Chocolate
- Take 1/2 cup Cream
- You need 1/4 tsp Butter
- Provide As needed Red food colour
- Use As needed Wipping cream for icing
Instructions to make Chocolate cake covered with chocolate Ganache:
- Mix dry and wet items seperately.
- And then together, slowly by cut and fold method.
- Preheat the oven at 180 degree c for ten minutes.
- Bake it for 45 minutes at 180 degree.
- Crumb coat the cake with wipping cream.
- For chocolate Ganache - Melt half cup chocolate in microwave and add half cup of cream (at room temperature) and 1/4 TSP butter,mix and pour on the cake.
This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! I love to use chocolate ganache to top cheesecakes like my Chocolate Covered Strawberry Cheesecake and Kahlua Coffee Brownie Cheesecake , drizzle over cakes and ice cream cakes like. This Raspberry Filled Chocolate Mousse Cake with chocolate ganache is a perfectly decadent ending to any Valentine's Day or special occasion. My new and improved Best-Ever Chocolate Cake recipe uses chocolate in ways you've only dreamt of — and it's topped with Whipped Dark Chocolate Ganache! Chocolate Ganache is a mixture of cream and chocolate which is often used to decorate cakes, cupcakes, muffins, eclairs and other desserts.
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