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Before you jump to Quick & Easy Fondant Chocolat for Valentine's Day recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us think that comfort foods are terrible for us and that we should stay away from them. At times, if your comfort food is a sugary food or some other junk food, this is very true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. Some foods really do raise your mood when you consume them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.
Eggs, you might be surprised to find out, are wonderful at fighting depression. You should make sure, however, that what you make includes the egg yolk. Every time you want to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the egg yolk particularly, are stuffed full of B vitamins. These B vitamins are terrific for helping to improve your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that dictate your mood. Try to eat an egg and feel a lot happier!
You can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try a few of these hints instead.
We hope you got insight from reading it, now let’s go back to quick & easy fondant chocolat for valentine's day recipe. To cook quick & easy fondant chocolat for valentine's day you only need 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Quick & Easy Fondant Chocolat for Valentine's Day:
- Use bars (55 g each) Chocolate bar
- Prepare Butter (unsalted)
- Take Cake flour
- Use Cocoa powder
- Get Caster sugar or granulated sugar
- Get Eggs
- Prepare Powdered sugar (Non-melting type)
Steps to make Quick & Easy Fondant Chocolat for Valentine's Day:
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- Sift the flour and the cocoa powder. 2) Place the broken up chocolate and the butter in a heat-proof bowl. 3) Prepare the sugar and the eggs and set aside.
- Microwave the the chocolate, first for 1 minute, then mix. Microwave for 30 seconds, mix. Microwave another 30 seconds, and mix.
- Preheat the oven to 180°C. Add the sugar and eggs to the chocolate and combine.
- Sift the flour and cocoa powder into the bowl and stir.
- Pour the batter into the ramekins and bake for 10-15 minutes in the oven. There's also the chance that they will need to bake close to 20 minutes depending on the season.
- Dust with non-melting powdered sugar and serve.
- If you bake for 10 minutes, it will be gooey and rich.
- After 15 minutes of baking, it will be piping hot and creamy.
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