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Easy cake with biscuits
Easy cake with biscuits

Before you jump to Easy cake with biscuits recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

Many men and women do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. It’s also advisable to understand that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will notice that the nutrition in these varieties of is non existent and the negative effects can be very bad. You will be happy to know that we are going to inform you of a few of the foods that you need to be ingesting every day.

Citrus fruit will be one of the best things that you could have for your desserts, as opposed to having a piece of cake or ice cream. Citrus fruits in addition present you with vitamin C, together with other vitamins and minerals that can help keep you healthy. Something you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

Following some of the suggestions above you will notice that you’ll be living a healthier life. The pre packaged highly refined foods that you can discover in any store is additionally not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to easy cake with biscuits recipe. You can have easy cake with biscuits using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Easy cake with biscuits:
  1. You need 2 packets petit beurre biscuits
  2. Provide 1 l milk
  3. Prepare 250 g margarine
  4. Use 6 tbsp corn starch
  5. Use 8 tbsp sugar
  6. You need 1 couverture chocolate
  7. Get 1 can vegetable whipped cream
  8. Get 1 can sweetened condensed milk
Instructions to make Easy cake with biscuits:
  1. Break the biscuits into uneven pieces (each biscuit in about three parts) and place them in a baking tray.
  2. Boil the milk with the corn startch and add the margarine, the sugar and 3-4 pieces of the 5 (usually) pieces of couverture chocolate (keep the rest to garnish later on). It thickens abruptly, you don't want the custard to be too thick!!
  3. Pour the piping hot custard over the biscuits and let the mixture cool.
  4. Beat the whipped cream in a bowl adding the sweetened condensed milk little by little.
  5. When the dessert cools spread the whipped cream on top.
  6. Finally, grate the remaining couverture chocolate on top. Place the dessert in the fridge so that it sets better.

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