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Eclairs
Eclairs

Before you jump to Eclairs recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us have been trained to think that comfort foods are bad and to be avoided. If your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be utterly nourishing and good for us to consume. There are a number of foods that, when you consume them, may boost your mood. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Make a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all great for helping to elevate your mood. This is because seeds and nuts have a lot of magnesium which raises your brain’s serotonin levels. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given moment. The more of this chemical in your brain, the more pleasant you’ll feel. Nuts, in addition to elevating your mood, can be a superb protein source.

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to eclairs recipe. To make eclairs you only need 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Eclairs:
  1. Take 1/2 cup Flour
  2. Use 4 tablespoons Butter
  3. You need 1/2 cup Milk
  4. Get 2 eggs
  5. Use 1/2 cup Water
  6. Take Pinch salt
  7. Provide 1 teaspoon Sugar
  8. Get 1 teaspoon Vanilla
  9. You need Chocolate
Instructions to make Eclairs:
  1. In a pot add the milk,sugar,butter and bring to a boil
  2. Bring down the pot and pour in the flour whisking continuously
  3. Put the pot back on fire and turn for another 1minute
  4. Bring down and allow to cool
  5. Then add your eggs and beat
  6. Put the batter inside a piping bag
  7. Bake for 20 to 25 min
  8. After it’s ready turn it upside down and punch with a nozzle as shown.fill it with custard cream and dip it in a melted chocolate and put your sprinkles

A shell of choux dough (containing only butter, water, flour, and eggs) contains a cream of choice (coffee- or. An éclair is a French dessert made from choux pastry, filled with pastry cream or custard and topped with fondant icing. Eclairs synonyms, Eclairs pronunciation, Eclairs translation, English dictionary definition of Eclairs. ) or e·clair ) n. An elongated pastry filled with custard or whipped cream and usually iced with chocolate. There are three parts to éclairs: the pastry (pâte à choux), the filling (crème pâtissière), and Éclairs: Assembly.

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