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Coconut rum punch
Coconut rum punch

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We hope you got insight from reading it, now let’s go back to coconut rum punch recipe. To cook coconut rum punch you need 8 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Coconut rum punch:
  1. Take 1 cup Coconut milk
  2. Prepare 1 can cream of coconut
  3. You need 1 can evaporated milk
  4. Provide 2 small cans of condensed milk
  5. Take 1 1/2 cup Orange juice
  6. Provide 1 tsp Condensed milk flavour
  7. Provide 1 pinch nutmeg
  8. Use Cinnamon sticks(optional)
Steps to make Coconut rum punch:
  1. Here are d ingredients
  2. In a blender add cream of coconut
  3. Add coconut milk
  4. Add condensed milk
  5. Add evaporated milk
  6. Add nutmeg
  7. Add orange juice
  8. Add condensed milk flavour n Blend everything together
  9. Here is it coconut rum is ready serve very chill

Just like my dad, I infuse boiling water with cinnamon sticks, then use the warm water to rinse out the milk cans, transferring the cinnamon sticks. This amazing watermelon coconut rum punch is the quintessential summer cocktail! Made with fresh watermelon and coconut rum, this simple rum punch cocktail comes together in moments. It is very strong – you can use less rum than what is listed below. Either way, serve it well chilled, either straight up or on the rocks.

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