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Eclairs
Eclairs

Before you jump to Eclairs recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

Many people do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is any foods you get at a fast food place. These types of foods are loaded with bad fat and also have very little nutritional value. In this posting we shall be going over foods that you need to be eating that can help you remain healthy.

Nuts as well as different seeds will be a much better option when you are trying to find a quick snack to enjoy. You will come to find that these snack items are loaded with Omega-3 and Omega-6, although some nuts and also seeds will have a lot more than others. These fatty acids are vital to helping your body create the proper quantities of hormones your body needs for a healthy lifestyle. Some of these hormones that are needed can only be created by having these fatty acids throughout your diet.

By simply following some of the suggestions above you will see that you will end up living a healthier life. Also if you remove all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to eclairs recipe. To cook eclairs you need 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Eclairs:
  1. Provide .500ml. Milk
  2. Prepare 1 Cup .Sugar or to taste
  3. Provide as required .Vanilla essence
  4. Prepare .5 tbsp Vanilla custard powder
  5. Take .1/2 Cup Milk
  6. Take .1/2 Cup Water
  7. Take .100 gms Butter
  8. Use .1/4 Cup Sugar
  9. Prepare .1 pinch Salt
  10. Use .1 Cup Maida (All-purpose flour) sifted
  11. Prepare .4 Eggs
  12. Get 3/4 Cup Cream or thick malai
  13. Provide 1Cup .Cooking chocolate
Steps to make Eclairs:
  1. In pot, add milk and bring it to boil. - Add sugar and mix well. - Add vanilla essence and mix well.
  2. In pot,add milk,water,butter,sugar,salt,mix well and cook on low flame for 2 minutes.
  3. Turn off the flame, add all-purpose flour and mix until well combined. - - Turn on the flame and cook on low flame until dough is formed (approx. 2-3 minutes).
  4. Let it rest for 3-4 minutes. - Add eggs, one by one and mix until well combined. - In piping bag,add prepared dough mixture.
  5. On baking tray, place butter paper and sprinkle all-purpose flour. - Pipe in prepared dough on to baking tray (using large nozzle).
  6. Bake in preheated oven at 200 C for 10 minutes then reduce temperature to 180 C for 30-35 minutes.
  7. Cool down completely on wire rack (makes 18-20). - In bowl, add cooking chocolate, cream and microwave for 1 minute then mix well.
  8. Make hole, fill eclair with prepared custard through the bottom then dip the top into melted chocolate,allowing excess to drip off & refrigerate.
  9. Garnish with some pistachios powder or nay other nut of your choice.

A shell of choux dough (containing only butter, water, flour, and eggs) contains a cream of choice (coffee- or. An éclair is a French dessert made from choux pastry, filled with pastry cream or custard and topped with fondant icing. Eclairs synonyms, Eclairs pronunciation, Eclairs translation, English dictionary definition of Eclairs. ) or e·clair ) n. An elongated pastry filled with custard or whipped cream and usually iced with chocolate. There are three parts to éclairs: the pastry (pâte à choux), the filling (crème pâtissière), and Éclairs: Assembly.

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