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Cream Cheese Eclairs | Chocolate Eclairs
Cream Cheese Eclairs | Chocolate Eclairs

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We hope you got benefit from reading it, now let’s go back to cream cheese eclairs | chocolate eclairs recipe. To make cream cheese eclairs Here is how you cook that.

The ingredients needed to prepare Cream Cheese Eclairs | Chocolate Eclairs:
  1. Provide Ingridient for eclairs dough
  2. Provide water
  3. Use whole milk
  4. Provide unsalted butter /oil
  5. Get granulated sugar
  6. Get salt
  7. Get all-purpose flour
  8. Take large eggs
  9. Get Ingridients for filling eclairs
  10. Take whole milk
  11. Take vanilla essences
  12. You need granulated sugar
  13. Prepare cornstarch
  14. Prepare salt
  15. Prepare cup Cream Cheese
  16. Prepare unsalted butter room temperature / oil
  17. Provide Ingridients for chocolate glaze
  18. Use cocoa powder
  19. Get milk
  20. Use powder sugar
  21. Use milk powder
  22. Prepare chocolate chips
Steps to make Cream Cheese Eclairs | Chocolate Eclairs:
  1. How to make and bake eclairs dough.
  2. In a Medium saucepan, combine water, cup milk, butter, sugar and salt. Bring to a boil over medium heat
  3. Then remove from heat and stir in flour all at once with a wooden spoon.
  4. One flour is mixed, place back over medium heat about 1 to 2 minutes stirring constantly or until dough comes together into a smooth ball and a thin film forms on bottom of pan.
  5. Transfer to a large mixing bowl and beat using an electric hand mixer on medium speed for 1 minute to cool the mixture slightly.
  6. Add eggs, 1 at a time, allowing each egg to fully incorporate between additions. Beat until dough is smooth and forms a thick ribbon when pulled up.
  7. Pipe eclairs over baking sheet and put in the oven to bake at 180 degree for 30 minutes or until the top becomes golden.
  8. Transfer to wire rack to cool while making pastry cream.
  9. How to make cream cheese filling
  10. In a medium saucepan bring 2 cups milk, vanilla essences just to a boil, stirring to prevent film from forming.
  11. In a separate large bowl, whisk together sugar, corn starch and salt.
  12. Add cream cheese whisk until smooth and creamy.
  13. Now, add hot milk in cream cheese mixture gradually and whisk well until all mixture incorporated
  14. Transfer filling cream cheese to a medium bowl. Cut butter into pieces and quickly whisk into the cream cheese until fully incorporated.
  15. Cover with plastic directly over the surface of the cream, let it cool slightly then refrigerate 30 minutes or until cool.
  16. With a small pastry tip, make 2-3 holes through the bottom of each cooled pastry. Pipe cream inside and Refrigerate eclairs while making chocolate glaze.
  17. How to make chocolate glaze
  18. Add milk,cocoa powder,sugar,Salt and dry milk in a sauce pan and cook until it starts boiling and becomes thick..
  19. Now add chocolate chip in the hot mixture..whisk well and turn off the heat….
  20. Take each filled eclair and dip top of the eclairs into glaze (repeat process for all)
  21. Put all eclairs in refrigenerator for 40 minutes…
  22. Here the recipe is ready and it's really really yummmmmmyyyyyyy 🥖❤❤🥐

For the choux pastry: Place the butter, salt and water in a saucepan on the heat. Remove from the heat and pour all the flour at once. Chocolate Cream Chocolate Coffee Chocolate Ganache Almond Chocolate Eclairs Profiteroles No Bake Desserts Dessert Recipes French Desserts. Almond, Chocolate and Coffee Cream Puffs. This dessert is dedicated to those of you who LOVE coffee.

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