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Chocolate eclairs
Chocolate eclairs

Before you jump to Chocolate eclairs recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us think that comfort foods are not good for us and that we should keep away from them. Sometimes, if the comfort food is a high sugar food or some other junk food, this holds true. Other times, comfort foods can be utterly healthy and good for us to eat. Several foods honestly do boost your mood when you eat them. When you are feeling a little down and are in need of an emotional boost, try a couple of these.

Some grains are truly wonderful for repelling bad moods. Teff, barley, millet, quinoa, etc are all great for helping you be in a happier state of mind. They help you feel full also which can truly help to make your mood better. It’s not difficult to feel a little bit off when you are starving! The reason these grains elevate your mood is that they are easy for your stomach to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood sugar which in turn takes your mood to a happier place.

See, you don’t need to consume all that junk food when you are wanting to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to chocolate eclairs recipe. You can cook chocolate eclairs using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Chocolate eclairs:
  1. Get For custard
  2. Get 500 ml Milk
  3. Use 1 cup Sugar
  4. You need 4 tbsp Custard powder
  5. Provide 1 cup Cream
  6. You need 1/4th cup Milk
  7. Get For the eclairs
  8. Use 1/2 cup Milk
  9. Use 1/2 cup Water
  10. Prepare 100 grams Butter
  11. Use 1/4th cup Sugar
  12. Provide 1 cup All purpose flour
  13. You need 2 Eggs
  14. Take Chocolate topping
  15. Use 1 cup Chocolate
  16. You need 1/2 cup Cream
Instructions to make Chocolate eclairs:
  1. Boil milk. Add sugar and stir till sugar dissolves.
  2. Mix milk and custard powder and pour it in the milk continuously stirring the milk.
  3. Add cream and stir till it thickens. Once it thickens switch off the flame.
  4. Take another pan add water, milk, butter and sugar. Let it boil.
  5. Once it starts boiling switch off the flame.
  6. Add all purpose flour and mix it well. Now switch on the flame and cook for 2-3 minutes. It should form a soft dough.
  7. Add egg one at a time and mix it really well.
  8. Add the dough in the piping bag. Cut the bag with little larger hole.
  9. Now pipe like a stick shape in the baking tray. Bake it for about 20 minutes in 170c
  10. You can also bake in muffin tray.
  11. Heat the cream and add chocolate. Let it sit for few minutes. Mix it well.
  12. Time to assemble. Cut the eclairs or cups into halves. Add custard. Now cover it. Top it with chocolate. If you want you can also decorate with white chocolate.

These deliciously decadent chocolate eclairs filled with creamy vanilla custard are worth the effort. Make a batch of these classic French pastries. Like most french food/desserts they heavily. Make bakery-quality Chocolate Eclairs at home with this recipe. The airy pastry shells, rich pastry cream filling, and thick chocolate glaze are HEAVENLY.

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