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Before you jump to Chocolate cake with chocolate ganache- eggless recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
A lot of us believe that comfort foods are not good for us and that we must stay away from them. Often, if the comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods can be very nourishing and good for you. There are a number of foods that really can improve your moods when you eat them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.
Eggs, you may be astonished to find out, are terrific at combating depression. You need to see to it, however, that what you make includes the yolk. Every time you wish to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, specifically the egg yolks, are rich in B vitamins. B vitamins can actually help you raise your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat some eggs to jolly up!
You can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try a couple of of these tips instead.
We hope you got insight from reading it, now let’s go back to chocolate cake with chocolate ganache- eggless recipe. To cook chocolate cake with chocolate ganache- eggless you need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chocolate cake with chocolate ganache- eggless:
- You need 2 cup All-purpose flour
- Provide 1 cup cocoa powder
- Prepare 1 1/2 cup sugar
- Use 1 1/2 tsp baking powder
- Prepare 1/1 tsp baking soda
- Use 1 pinch salt
- Prepare 1 1/2 cup vegetable oil
- Use 2 spoon vinegar
- Get 1 tsp vanila essence
- Provide 1 cup milk
Steps to make Chocolate cake with chocolate ganache- eggless:
- Take a baking tin/pan and grease with oil and dust some dry all-purpose flour. - - Take sugar, oil and blend then together. Then add milk, vinegar and again blend for few second..keep this mixture on rest for 5 minutes. - - Then use strainer /sieve to sift all-purpose flour, cocoa powder, baking soda, baking powder and salt. - - Then gently add your wet ingredients into your dry ingredients and add Vanila essence in the mixture.
- Give a mix gently to the mixture. Mix until wet and dry ingredients are well combined Please don't over mix otherwise all the air will knock out from the batter.. - - Pour the batter into the greased baking tin /pan - - If baking in an Oven or convection mode then bake at 180° C for 30 minutes until a toothpick inserted in the centre comes out clean
- if baking on a gas stove then use a bigger pan. On a bigger pan add one cup of salt and preheat it for 5 minutes then keep the baking tin inside the bigger pan and cover it with a lid and bake it for 50 minutes on medium flame until a toothpick inserted in the centre comes out clean
- Spread the layer of chocolate ganache. On top of chocolate ganache decorate with gems, magix stix, candle, happy birthday tag and relish the delicious chocolate cake
If you were looking for an eggless chocolate cake recipe for a birthday, this recipe is for you. Reviews for: Photos of Eggless Chocolate Cake II. Stirred until smooth, silky, and shiny, ganache is a staple in any baker's kitchen. It's not only easy and quick, it's uniquely versatile. Chocolate ganache can be a filling, dip, spread, frosting, topping, or layer in a cake.
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