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Potato punch
Potato punch

Before you jump to Potato punch recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Will Certainly Effect Your Health.

Something that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. It’s also advisable to comprehend that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are packed with bad fat and also have little or no nutritional value. In this article we shall be going over foods that you need to be eating that can help you remain in good health.

Nuts and different seeds will be a much better option when you are looking for a quick snack to enjoy. One of many health benefits of these nuts and seeds will be the Omega-3 and Omega-6 that can be obtained in them. Omega-3 as well as Omega-6 are called essential fatty acids and they’re essential simply because your body uses these kinds of fatty acids to keep your hormone levels where they should be. The first thing you may not realize is that various hormones that you need will only be able to be created when you have these kinds of fatty acids.

For those of you who want to start living a much healthier life the tips above are able to help you do that. One thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to potato punch recipe. To make potato punch you need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Potato punch:
  1. Prepare 2 potatoes
  2. You need 1 pack Maggi masala
  3. You need 1 onion
  4. You need 3 green chillies
  5. Provide 1/2 tsp turmeric
  6. Provide to taste Salt
  7. Provide as needed Oil to fry
Instructions to make Potato punch:
  1. Firstly, sliced the potatoes into thin slices, then mixed it with turmeric powder and salt.Fry the potato slices and let it cool down.
  2. Now heat with few drops of oil, add Maggi masala till it turns little golden brown, after that add a cup of water to it and cook till it's soft.
  3. Now, place the fry potato slice, stuff it with Maggi masala, cover it with another slice, hold it with toothpick.
  4. Finally, the snack is ready to serve hot.

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