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Chocolate eclairs
Chocolate eclairs

Before you jump to Chocolate eclairs recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Many of us have been taught to believe that comfort foods are bad and are to be avoided. Often, if your comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods can be super nutritious and good for you. There are some foods that, when you eat them, may better your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Build a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all good for raising your mood. This is because these foods are loaded with magnesium, which helps to boost your production of serotonin. Serotonin is the “feel good” chemical substance that directs your brain how you feel at all times. The more of it in your brain, the more pleasant you’ll feel. Nuts, along with elevating your mood, can be a great source of protein.

See, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to chocolate eclairs recipe. You can have chocolate eclairs using 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Chocolate eclairs:
  1. Provide 3/4 cup Water
  2. Provide 8 tablespoon Butter
  3. Use 1 pinch Salt
  4. Provide 1 cup Refined flour
  5. You need 4 Egg
  6. Prepare For topping and filling
  7. Prepare 1/2 cup Melted chocolate
  8. Prepare 1/2 cup Whipped cream
Instructions to make Chocolate eclairs:
  1. In a saucepan heat water, salt and butter over a medium heat. Bring it to boil.
  2. Now turn off the heat, add refined flour and beat continuously with a wooden spoon, until the mixture is well combined.
  3. Now bring the mixture at room temperature. Now crack 1 egg at a time and mix properly. Add all the eggs and mix properly until the mixture is smooth.
  4. Fill the mixture into piping bag and pipe into the strips onto a baking sheet.
  5. Bake it for 30-35 minutes in a preheated oven at 200 degree celsius.
  6. Once the mixture is baked it will become lighter in weight and hollow from inside.
  7. Now in a piping bag add whipped cream. Cut the downside of eclairs and fill it with whipped cream.
  8. Now dip the top of the eclairs into melted chocolate.
  9. Cool it down and serve with tea and coffee.

These deliciously decadent chocolate eclairs filled with creamy vanilla custard are worth the effort. Make a batch of these classic French pastries. Like most french food/desserts they heavily. Make bakery-quality Chocolate Eclairs at home with this recipe. The airy pastry shells, rich pastry cream filling, and thick chocolate glaze are HEAVENLY.

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