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We hope you got benefit from reading it, now let’s go back to easy chocolate eclair dessert recipe. You can cook easy chocolate eclair dessert using 5 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare easy chocolate eclair dessert:
- Get honey graham crackers
- Get cool whip
- Get chocolate frosting
- Get instant french vanilla puddiing ( you could use chocolate pudding too)
- Take milk
Instructions to make easy chocolate eclair dessert:
- Use a 9"x 13" pan
- Open box of honey grahams and lay down flat in the pan for your first layer.
- now take 1 box of instant pudding & mix with 2 cups of cold milk
- Into the pudding now mix 1/2 of the cool whip and spread over first layer of graham crackers
- Lay down another layer of honey grahams on top of pudding layer
- Mix the second box of pudding with 2 cups of milk and then mix the rest of the cool whip in an pour that over the last layer of grahams
- Now put one last layer of honey graham crackers on top
- Use the microwave to melt frosting (20-30 secs. stirring every 10 secs.)
- Pour the frosting over graham crackers and spread out evenly
- now refrigerate at least an hour, overnight will be better to give the crackers a chance to soften in the pudding
Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. This Chocolate Eclairs Recipe is oooh-la-lovely! Made using the Easy Blooms Tip Set, these chocolate eclairs are a sweet and pretty dessert for parties, birthdays, holidays and occasions. Use your favorite vanilla pudding to fill these eclairs and top them with beautiful chocolate roses. Today's recipe is a blast from the past.
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