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Chocolate Eclair No Bake Cake
Chocolate Eclair No Bake Cake

Before you jump to Chocolate Eclair No Bake Cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Most of us have been trained to believe that comfort foods are terrible and must be avoided. Sometimes, if the comfort food is a sugary food or some other junk food, this is true. At times, comfort foods can be very healthy and good for us to eat. There are some foods that, when you consume them, could improve your mood. When you are feeling a little down and are in need of an emotional boost, test out a couple of these.

If you want to defeat depression, try eating some cold water fish. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can seriously boost your mood.

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to chocolate eclair no bake cake recipe. To cook chocolate eclair no bake cake you need 8 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Chocolate Eclair No Bake Cake:
  1. Use French vanilla pudding (instant)
  2. Prepare honey graham crackers
  3. Prepare Milk
  4. Prepare Sugar
  5. Take unsweetened cocoa
  6. Provide butter
  7. Prepare pure vanilla extract
  8. Provide unthawed cool whip
Instructions to make Chocolate Eclair No Bake Cake:
  1. First I make chocolate frosting so it can cool before I add to the top layer…in a saucepan add 1 cup of white sugar, 1/3 cup of unsweetened cocoa powder, and 1/4 cup of milk to a boil on medium high heat once get to a boil remove from heat add two tablespoons of butter and 1 tablespoon of pure vanilla extract and mix together throughly and set aside to cool
  2. In a baking dish add layer of graham crackers
  3. In a bowl mix the 2 boxes of instant pudding, 1 cup of sweetened condensed milk, 2 cups of milk until set
  4. Add whipped cream and blend for few minutes
  5. Now add layer of the pudding mixture on top of graham crackers and add second layer of graham crackers
  6. Top that with layer of crackers and second half of pudding mixture
  7. Add another layer of crackers this time topping off with the chocolate frosting mixture
  8. Let sit in fridge.. I do mine night before
  9. At least 6 hrs later.. Yummy for your tummy!..
  10. FYI you can follow same rules but use 3 cups of milk (no condensed milk) for pudding mixture and use non instant pudding and put in freezer for yummy frozen treat.. Great on summer days! Makes ice cream texture!! My kids loved it !.. Messed up once didn't get instant and pudding texture was runny so put in freezer just to see and now make both when make .. Kids ask for it!

Back in the first couple of months of the blog. Mix pudding mix with milk, let stand to thicken. Then mix Cool Whip with pudding mixture and pour half over graham cracker layer. Add another layer of graham crackers. Prepare pudding mix with milk as directed on the pudding box.

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