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chocolate eclairs
chocolate eclairs

Before you jump to chocolate eclairs recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Many of us believe that comfort foods are not good for us and that we must keep away from them. But if your comfort food is candy or junk food this can be true. Other times, comfort foods can be perfectly nutritious and good for us to consume. There are several foods that, when you consume them, can boost your mood. When you are feeling a little down and are needing an emotional boost, test out some of these.

If you would like to beat depression, try eating some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3 fatty acids and DHA. DHA and omega-3s are two things that really help the grey matter in your brain function a lot better. It’s true: eating a tuna fish sandwich can earnestly raise your mood.

See, you don’t need to eat all that junk food when you want to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to chocolate eclairs recipe. To cook chocolate eclairs you need 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook chocolate eclairs:
  1. Provide choux paste
  2. You need 65 grams butter
  3. Prepare 65 grams refined flour
  4. Use 100 ml water
  5. Prepare 2 small eggs
  6. Take 1 tsp vanillq essence
  7. Take filling
  8. Get 150 grams chocolate pastry cream
  9. Use topping
  10. Use 80 grams chocolate ganache
  11. Use pastry cream
  12. Use 500 ml milk
  13. Provide 120 grams sugar
  14. Provide 2 small egg yolks
  15. Prepare 2 small whole eggs
  16. Get 40 grams cornflour
  17. Prepare 30 grams butter
  18. Provide 2 tsp vanilla essence
Steps to make chocolate eclairs:
  1. choux paste: boil butter and water and mix. Add flour and whisk over the flame.Add eggs away from the flame.Add essence. Use a piping bag to pipe out to a baking tray to desired shapes. BAke it at 230degree Celsius
  2. pastry cream: IN a heavy saucepan dissolve sugar with milk. beat egg yolk and whole eggs in a bowl. sift starch and sugar into eggs and beat it. temper the egg mixture by slowly beating in hot milk. return the mixture to boil and remove from heat when its thickens. stir in butter and vanilla and blend it. pour in clean pan and cover in plastic foil. cool.and chill asap. use to fill choux. cut the bake choux pastry and fill choux in it with the helo of piping bag
  3. chocolate ganache: chop chocolate bring cream to boil add chocolate,remove from heat and let stand fr few minutes warm on low heat. apply ot by pouring over item to be glazed

These deliciously decadent chocolate eclairs filled with creamy vanilla custard are worth the effort. Make a batch of these classic French pastries. Like most french food/desserts they heavily. Make bakery-quality Chocolate Eclairs at home with this recipe. The airy pastry shells, rich pastry cream filling, and thick chocolate glaze are HEAVENLY.

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