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Easter Punch
Easter Punch

Before you jump to Easter Punch recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

For the most part, people have been conditioned to believe that “comfort” foods are not good for the body and should be avoided. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be super healthy and good for you. There are some foods that, when you eat them, could boost your mood. If you feel a little bit down and you need an emotional pick me up, try several of these.

Eggs, believe it or not, can be actually great at dealing with depression. Just be sure that you don’t throw away the egg yolk. The yolk is the most important part of the egg in terms of helping raise your mood. Eggs, especially the egg yolks, are loaded with B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–work better. Eat an egg and feel a lot happier!

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try these hints instead!

We hope you got benefit from reading it, now let’s go back to easter punch recipe. You can have easter punch using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Easter Punch:
  1. Provide 20 acacia honey syrup
  2. Prepare 25 oz gin
  3. Prepare 15 oz lime juice
  4. Take 10 oz velvet falernum
  5. Get 10 oz grapefruit juice
  6. Use 1 tsp nutmeg
  7. Get Acacia Honey Syrup
  8. Prepare 2 cup acacia honey
  9. Prepare 2 cup water
  10. Get 1 rock candy
Instructions to make Easter Punch:
  1. Combine the honey and water in a small saucepan and bring just to a simmer, stirring, until the honey dissolves.
  2. Remove from the heat and let cool completely. Refrigerate, covered, up to 2 weeks.
  3. ix together the gin, Acacia Honey Syrup, lime juice, velvet falernum, grapefruit juice and nutmeg in a punch bowl.
  4. Fill a teapot with ice and then add some of the punch; stir in the teapot for 15 seconds. Pour into teacups and serve with rock candy sticks. Repeat with the remaining punch.

Here is a new punch art just in time for Easter. I just love these little Lambs and baby chicks. This non-alcoholic punch is great for brunches, bridal showers, PTA meetings and baby showers! I'm "Sharing My Spring Thyme" on the blog hop. The Sour Punch Easter Mix is the perfect combo of Sour Punch Twists and Sour Punch Chicks and Sour Punch candy pouches fit perfectly into Easter eggs.

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