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Before you jump to Easy Chocolate Ganache recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
A lot of us believe that comfort foods are terrible for us and that we must stay away from them. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. There are some foods that, when you consume them, could boost your mood. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.
Green tea is excellent for moods. You just knew green tea had to be included in this article, right? Green tea is loaded with an amino acid known as L-theanine. Studies prove that this specific amino acid can essentially induce brain waves. This helps better your mental sharpness while having a relaxing effect on the rest of your body. You were already aware that green tea could help you become healthier. Now you know that applies to your mood as well!
As you can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to easy chocolate ganache recipe. To make easy chocolate ganache you need 2 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Easy Chocolate Ganache:
- Take 1/2 cup heavy cream
- You need 12 oz bag chocolate chips ..I use semi or bittersweet
Steps to make Easy Chocolate Ganache:
- In a saucepan, bring cream to slight boil. Bubbles will start to from around the edges.
- Place chocolate in a heatproof bowl, and pour the heavy cream over the chocolate. Let sit for 30 seconds then with a whisk start to stir chocolate and cream together, start wisking from the center moving outwards in concentric circles until all the chocolate melts and is completely incorporated with the cream.
- Can use right away or let it cool slightly, depending on what you are using it for.
- To make a thicker ganache use less cream/more chocolate, likewise to make it thinner use more cream/less chocolate.
This chocolate ganache recipe is so easy. Pour hot cream over chocolate and whisk! Depending on the temperature, you can make frosting, drips or even truffles. CATEGORIES: Kate, Other Dessert Recipes, Sauces and Sweet The kind of chocolate you choose is a matter of personal taste. This is THE easiest ganache recipe I've ever used.
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