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Chocolate Eclairs
Chocolate Eclairs

Before you jump to Chocolate Eclairs recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Will Certainly Effect Your Health.

Many people do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any foods you get at a fast food place. You will find that the nutrition in these kinds of is non existent and the negative effects can be really bad. That is why we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.

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We hope you got benefit from reading it, now let’s go back to chocolate eclairs recipe. You can cook chocolate eclairs using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Chocolate Eclairs:
  1. Take for the choux buns:
  2. Use 250 ml boiling water
  3. Take 125 kg Butter or margarine
  4. Provide 250 ml flour
  5. Get 3 large eggs
  6. Use for the topping:
  7. You need Melted chocolate
Steps to make Chocolate Eclairs:
  1. Preheat the oven to 180°C. - Prepare a baking sheet by spraying it with non-stick spray or lining it with baking paper. Boil the water in a small pot and add the butter and allow to melt. Add all the cake flour in at once and stir with a wooden spoon until the mixture comes away from the sides of the pot. Remove from the heat and place the mixture in the bowl of your mixer.
  2. Beat the flour mixture for about 1 minute so that it can cool and then add the eggs one by one, beating in between each addition of eggs. Spoon the mixture into a piping bag and pipe 10cm long choux buns on the baking paper.
  3. Bake for 25 minutes, remove from the oven and make a small cut on the side of each choux bun to release the steam. Place back in the oven, with heat now reduced to 160°C. Bake for another 5 minutes or until choux buns have now hardened. Remove from the oven and allow to cool.
  4. Dip each eclair into the chocolate as a Topping.
  5. Enjoy

These deliciously decadent chocolate eclairs filled with creamy vanilla custard are worth the effort. Make a batch of these classic French pastries. Like most french food/desserts they heavily. Make bakery-quality Chocolate Eclairs at home with this recipe. The airy pastry shells, rich pastry cream filling, and thick chocolate glaze are HEAVENLY.

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