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Rich Fruit Custard Punch
Rich Fruit Custard Punch

Before you jump to Rich Fruit Custard Punch recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let’s go back to rich fruit custard punch recipe. You can cook rich fruit custard punch using 20 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Rich Fruit Custard Punch:
  1. Provide 5 Mc Vities Digestive Biscuit
  2. You need 2 tbsp butter
  3. Get pinch Kesar/ saffron flavour Syrup(optional)
  4. You need 1 cup Corn flakes
  5. Provide 1 cup apple (cut into cubes)
  6. Prepare 1 cup banana (cut into cubes)
  7. Use 1 cup pomegranate seed
  8. Provide 12-13 almonds
  9. Take 6-7 cashew nuts
  10. Use 5-6 dried blue berries(optional)
  11. Prepare For Grape Jelly
  12. Use 1 cup grape juice
  13. Take 3 tbsp gelatin
  14. You need For Custard layer
  15. Use 5 tbsp custard powder
  16. Get 1 cup milk
  17. Prepare 1/2 cup sugar
  18. Provide 3 tbsp gelatin
  19. Take 1/4 cup sugar
  20. Use 3 cup whipped fresh cream(blend chilled fresh cream, powdered sugar and butter 60gm until it become thick)
Instructions to make Rich Fruit Custard Punch:
  1. Take 5 to 6 digestive biscuits or crackers or marie biscuits. Break them and add in a grinder jar.
  2. Grind it into a fine powder and transfer to a bowl/ long glass. Add 2 tbsp of butter into this and mix well.
  3. With your fingertips or back of a small glass, press the biscuit-butter mixture and make a meat and even layer. Keep this in the fridge for 15 minutes, so that the biscuit layer set
  4. FOR CUSTARD LAYER..Take 3 tbsp of custard powder in a pan and mix it with 1 cup milk, 3 tbsp of gelatin and 1/2 cup sugar. Mix this without any lumps and boil until it become thick. Remove from the stove and keep it aside for cooling. Add a little drop of kesar syrup into it.(optional)
  5. FOR CARAMELISED FRUIT LAYER- Take another pan and add 1/4 cup sugar. Caramelize it and add apple and banana into it.Mix well and keep it aside.
  6. FOR GRAPE JELLY LAYER- Take 1 cup Grape juice(you can use any juices like mango, guava, mixed fruit etc) and add 3 tbsp of gelatin in a pan and boil it…tranfer this into a bowl and keep it in freezer untill it become set. Remove the jelly from the bowl and cut it into small cubes.
  7. It's time for layering. Take the bowl/ tall glass contains biscuit layer which we kept in the fridge. Pour Custard as the next layer.
  8. Place cubes of grape jelly on the edges so that they are visible from the side of the glass bowl as next layer. Drop some kesar syrup through the edges of glass
  9. Pour Whipped cream on the top of the grape jelly layer. Then add a layer of caramelized fruits and spread them evenly with the help of a spoon.
  10. Crush the almond and cashew and layer this above the whipped cream along with pomegranate seeds.
  11. Repeat until all of the ingredients are used up, finish the layer by adding cornflakes, blue berries, nut powder, pomegranate seeds and a little whipped cream on top. Refrigerate your fruit punch until it’s ready to serve.

Add cinnamon, nutmeg, or a little rum to the sauce. Feel free to omit the cinnamon or nutmeg and add a tablespoon or two of rum or spiced rum. The sauce is an excellent topping for fresh fruit, bread. If you like Fruit & Custard Pie Recipe Ideas, you might love these ideas. Rhubarb Custard Pie is a decadent dessert perfect for a sweet summer treat.

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