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Kerry's chocolate eclairs
Kerry's chocolate eclairs

Before you jump to Kerry's chocolate eclairs recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been taught to believe that comfort foods are not good and must be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods could be very nourishing and good for you. There are some foods that actually can raise your moods when you eat them. When you are feeling a little down and are needing an emotional boost, try a couple of these.

Put together a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to raise your mood. This is possible as these foods are rich in magnesium which promotes your production of serotonin. Serotonin is known as the “feel good” substance that our body produces and it tells your brain how you should be feeling at all times. The more of it you have, the happier you are going to feel. Not only that but nuts, particularly, are a fantastic protein food source.

You can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to kerry's chocolate eclairs recipe. You can cook kerry's chocolate eclairs using 13 ingredients and 17 steps. Here is how you do that.

The ingredients needed to prepare Kerry's chocolate eclairs:
  1. Use Batter
  2. Take Milk
  3. You need Water
  4. You need Sugar
  5. Take Cake Flour
  6. Prepare Salt
  7. Provide Eggs
  8. Provide Butter
  9. Get Topping
  10. Provide Cooking chocolate
  11. Take Filling
  12. Use Fresh cream
  13. Use Castor sugar
Instructions to make Kerry's chocolate eclairs:
  1. Preheat oven to 180°C
  2. In a pot, bring milk, butter and water to the boil
  3. Add dry ingredients and mix until a ball is formed
  4. Take of heat and allow to cool to room temperature
  5. Once at room temperature, add eggs one at a time mixing in well after each one is added
  6. Pour mixture into a piping bag and pipe onto greased baking tin. Make sure you space them enough as they rise quite a bit.
  7. You can smooth the edges with your fingers dipped in a bit of water
  8. Bake for 25 mins
  9. Take out and reduce oven to 160°C.
  10. Cut the eclairs down the side and place back into 160°C oven for another 5
  11. Melt cooking chocolate for the topping
  12. Whip cream and sugar until stiff and it forms peaks
  13. Take out eclairs and allow to cool
  14. Pipe whipped cream into cooled eclairs
  15. Dip/spread chocolate on top
  16. Its best to keep them in the fridge so that the cream doesn't melt
  17. Enjoy!

Original Cadbury Chocolate Eclairs Imported From The UK England The Very Best Of British Chocolate Candy Eclairs Smooth Centre Chocolate Encased In Chewy Golden Caramel. Triple Chocolate Eclairs - The perfect chocolate fix, and a recipe that is easy to make at home!! Find this Pin and more on Chocolate Lovers Best Recipes by Rachel Cooks® Classic eclairs, called eclairs au chocolat or chocolate eclairs, are made with French choux pastry. The hallow crispy shells are then filled with vanilla custard, called pastry cream, and dipped in a.

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