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Wholewheat chocolate mud cake with chocolate ganache
Wholewheat chocolate mud cake with chocolate ganache

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We hope you got insight from reading it, now let’s go back to wholewheat chocolate mud cake with chocolate ganache recipe. You can have wholewheat chocolate mud cake with chocolate ganache using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Wholewheat chocolate mud cake with chocolate ganache:
  1. You need 250 gms butter
  2. Prepare 200 gms dark chocolate
  3. Get 1.5 cup milk
  4. You need 1.5 cup brown sugar
  5. Take 1 tsp vanilla essence
  6. Provide 1 tsp baking powder
  7. Get 1/4 th cup cocoa powder
  8. Use 2 eggs
  9. Get 2 cups wholewheat flour
  10. Prepare For ganache:
  11. Use 1/2 cup cream
  12. Take 2 tbsp butter
  13. You need 3/4 th cup chocolate chips
  14. Get Few drops of vanilla essence
Instructions to make Wholewheat chocolate mud cake with chocolate ganache:
  1. In a saucepan add butter, chocolate, milk & sugar. Cook and mix till everything is melted and take it off the heat. Let it cool.
  2. Add vanilla essence, eggs into the cooled mix and whisk well.
  3. Add the flour, baking powder and cocoa powder gradually into the wet ingredients and mix until everything is smooth and lump free.
  4. Pour the mix in a prepared cake pan with parchment paper and put in a preheated oven at 180 degree Celsius and cook till it’s done.
  5. Let the cake cool down completely. Using double boiler method take 2 tbsp of butter, add 1/2 cup of cream,and 3/4th cup of chocolate chips in a bowl and on low flame allow it to cook till chocolate completely melts. Once it cools add some essence & mix. Spread over the cake and decorate with sprinkles.

Pour and spread on cooled cake. If you want it really dense then. Stirred until smooth, silky, and shiny, ganache is a staple in any baker's kitchen. It's not only easy and quick, it's uniquely versatile. Chocolate ganache can be a filling, dip, spread, frosting, topping, or layer in a cake.

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