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Every person likes to have dessert after their meals and if you are one of those individuals you may want to think about some citrus fruit. Citrus fruits in addition present you with vitamin C, together with other vitamins and minerals that can help keep you healthy. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.
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We hope you got benefit from reading it, now let’s go back to iloka (local eclairs) recipe. To make iloka (local eclairs) you need 2 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Iloka (Local Eclairs):
- Use tin condensed milk
- Get oil
Instructions to make Iloka (Local Eclairs):
- Pour the oil in a non stick pot, place it over a medium heat, start heating the oil then add the condensed milk.
- Stir them continuously using a wooden spoon.
- Continue stirring until it start to thicken and change to dark color.
- When it is done, grease a tray with an oil and spread the Iloka all over the tray, use a cutter to cut them into your desired shapes.
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