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We hope you got benefit from reading it, now let’s go back to pickle pig recipe. You can have pickle pig using 25 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Pickle Pig:
- You need Croquettes
- Take Bury black pudding, diced
- Get raw milk Lancashire cheese, crumbled
- You need cold mashed potato
- Use Lancashire sauce or Worcestershire sauce
- Take shallot, finely diced
- Get flour
- Use beaten egg
- You need panko breadcrumbs
- Take oil
- Prepare Salad
- Prepare micro leaves; kale, wild rocket, pea shoots, garlic chives
- Provide small handful of radishes, sliced
- Use small handful of sour fruits; cherries, blackberries, physalis
- Use pomegranate seeds
- Take macadamia nuts
- Take sprouted lentils
- Provide few pickled green strawberries
- Prepare pickled walnut, sliced
- You need avocado, chopped
- Use herbs, mint, Greek basil and chives
- Get Dressing
- You need pickling liquid from the walnuts
- Get good quality balsamic vinegar
- Take smidgen of wasbi
Steps to make Pickle Pig:
- Place the cheese, black pudding, shallot, potato and sauce in a bowl and mix together. Dust hands with flour and mould into cylinders. There should be enough to make 10 croquettes. Dust the croquettes with flour, dip in the beaten egg and then the panko breadcrumbs to coat completely. Heat the oil in a frying pan over medium heat. Shallow fry the croquettes, turning on all sides until crisp and golden brown and drain on absorbent paper.
- Whisk the dressing ingredients. Mix all the salad ingredients together, drizzle with the dressing and serve alongside the croquettes.
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