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Whosaynas Mango Pineapple Punch
Whosaynas Mango Pineapple Punch

Before you jump to Whosaynas Mango Pineapple Punch recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been conditioned to think that “comfort” foods are bad for the body and should be avoided. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be extremely healthy and good for you. There are several foods that really can improve your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Eggs, would you believe, are wonderful for helping you fight depression. Just make sure that you don’t toss out the yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping raise your mood. Eggs, especially the egg yolks, are full of B vitamins. B vitamins can be great for boosting your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that control your mood. Eat a few eggs to jolly up!

So you see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to whosaynas mango pineapple punch recipe. To make whosaynas mango pineapple punch you need 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whosaynas Mango Pineapple Punch:
  1. Get 1/2 Pineapple (small cubes)
  2. You need 1-2 Big Ripe Mangoes (big cubes)
  3. Take 1 tbsp Custard powder
  4. Take To taste Sugar
  5. Take pinch Orange Colour
Instructions to make Whosaynas Mango Pineapple Punch:
  1. Blend mango chunks, custard powder with a glass of water
  2. Strain in a pot, if mangoes are sour can add sugar and if colour is not orange can add colour too
  3. Keep on boil add in pineapple cubes
  4. Boil once or just after you see the pineapple looks like canned pineapple, if it's very thick can add water
  5. Let it cool down then keep in freezer to chill not freeze
  6. Remove in jug or punch glasses serve chilled

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