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Before you jump to Roasted peanutcups with banofee mousse! recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.
A lot of us have been taught to think that comfort foods are bad and should be avoided. However, if your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be very nourishing and good for us to consume. There are some foods that really can raise your moods when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.
Green tea is really good for your mood. You were simply anticipating to read that, weren’t you? Green tea is loaded with an amino acid referred to as L-theanine. Studies have discovered that this amino acid basically induces brain waves. This will better your brain’s concentration while simultaneously calming the rest of your body. You likely already knew it is not difficult to get healthy when you consume green tea. Now you are well aware that it helps you to raise your moods too!
See, you don’t need to eat all that junk food when you wish to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to roasted peanutcups with banofee mousse! recipe. You can have roasted peanutcups with banofee mousse! using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Roasted peanutcups with banofee mousse!:
- Get For peanut
- Get 1 cup peanuts
- Take 1/8th cup sugar
- Provide 1 tsp butter
- Take 2 tbsp water
- Take 1 tbsp condensed milk
- Use For banofee mousse
- Prepare 2 over ripe bananas sliced
- Take 1/8th cup sugar
- Take 1 tbsp salted butter
- Get 1 pinch sea salt
- Take 2 tsp fresh cream
- Use 2 tbsp melted white chocolate
- Prepare 1 small bowl whipped cream
Instructions to make Roasted peanutcups with banofee mousse!:
- For peanut cups roast the peanuts on low flame and remove the skin and crush them into a fine powder.
- In a pan take sugar and add only water just to cover the sugar, once the sugar melts completely and you get 1/2-1 string consistency add the crushed peanuts and mix well while the gas is on, then add butter and switch off the gas. Once the mix becomes warm add condensed milk and mix everything nicely into a dough.
- Now press the peanut mixture into silicon moulds and refrigerate them for 20-30minutes.
- For the banoffee mousse, in a non-stick pan take sugar, once sugar melts add sliced bananas and let it reach a deep caramel colour, then add butter and fresh cream and mix well, the mixture will bubble up, keep mixing and make sure the bananas are mashed well in the process, after you get a jam like consistency switch off the flame and let the mixture cool down. Then add melted white chocolate and mix nicely. Finally fold this into whipped cream and refrigerate the mousse for 2 hours.
- Now unmold the peanut cups and pipe in the banoffee mousse into them, garnish with fresh mint leaves and pomegranate seeds. Serve chilled.
This is exactly what we do when we bake cheesecake. A wide variety of roasted peanuts with coconut juice options are available to you, such as processing type, cultivation type, and style. Roasted peanuts have a more intense flavor than raw peanuts and make ideal snacks for parties and seasonal events. They can even lend their flavor. Roasted peanuts taste great plain, but you can also toss them with a light sprinkling of salt at this point (you shouldn't need more than a teaspoon or.
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