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Before you jump to Claires Bacon & Egg Pie recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
Most of us think that comfort foods are terrible for us and that we ought to avoid them. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. There are several foods that, when you eat them, can better your mood. If you feel a little bit down and you need an emotional pick me up, try a number of these.
Some grains are truly wonderful for driving away bad moods. Barley, millet, quinoa, etc are excellent at helping you feel better. These grains fill you up better and that can help you with your moods too. Feeling starved can be a real downer! The reason these grains are so great for your mood is that they are not difficult for your stomach to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.
You can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to claires bacon & egg pie recipe. You can cook claires bacon & egg pie using 12 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Claires Bacon & Egg Pie:
- You need eggs
- Use bacon chopped
- Prepare onion, chopped
- You need tomatoe sliced
- Get potatoes diced
- Use italian mixed herbs
- Use ground cumin
- Use corriander flakes
- Use black pepper freshly ground
- Use sheet puff pastry
- Get salt to taste
- You need garlic chopped
Steps to make Claires Bacon & Egg Pie:
- Thaw puff pastry sheet.Preheat oven to 200°C
- Chop potatoe boil till just tender.
- Chop bacon and onion fry you may need alittle oil.
- Sprinkle all the herbs and spices over bacon and onion.
- Add potatoe to pan.
- Butter a 20cm round pie dish.
- Cool all the cooked ingredients.
- Put all ingredients into pie dish.Alternating a layer of meat and veg then some egg then more meat then egg.I like to beat the egg first but you can leave them whole if you wish.3 eggs and 1 white.Put tomatoe slices as top layer.
- Salt to taste
- Put pastry on top.crimp edge to fit dish edge.Brush on the one egg yolk on top.Put in fridge for 10 mins.This helps the pastry rise.
- Put in oven for 15mins then turn oven down to 180°C bake another 15mins.You should have a beautiful golden brown crispy puff pastry.
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