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Cheesy Stuffed Tomatoes
Cheesy Stuffed Tomatoes

Before you jump to Cheesy Stuffed Tomatoes recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

One thing that some of you may already recognize is that by consuming the right foods can have a massive effect on your health. It’s also advisable to comprehend that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will see that the nutrition in these kinds of is non existent and the unwanted effects will be really bad. For this reason we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.

Citrus fruit will be one of the best things that you might have for your desserts, instead of having a piece of cake or even ice cream. Along with vitamin C, you will realize that there are plenty of other health benefits that you will find in these fruits. One thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

For those who want to start living a healthier life the tips above are able to help you do that. Something that you should actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to cheesy stuffed tomatoes recipe. You can have cheesy stuffed tomatoes using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheesy Stuffed Tomatoes:
  1. Use Red Cooking Tomatoes
  2. Get Tomatoes, as many as you want to make
  3. You need Filling (this is per tomato)
  4. Get Low Fat Cottage Cheese (u can use regular if u wish)
  5. You need Crumbled Feta Cheese (low fat or regular)
  6. Take Dry Ranch Dressing Powder
  7. Get Minced Garlic
  8. Provide Chopped Fresh Kale leaf
  9. You need Parmesan Cheese Powder
  10. You need Onion Powder
  11. Provide Sea Salt
Instructions to make Cheesy Stuffed Tomatoes:
  1. Pre-heat oven to 300°F
  2. Line a baking dish with tin foil
  3. Carve the tops off the tomatoes the way you would carve the top from a pumpkin
  4. Gently scoop out the insides so as not to puncture through the tomato. You can discard the insides as they are not needed for this recipe.
  5. In a small bowl, mix the cottage cheese, dry ranch, onion and garlic, feta cheese, salt, kale, and 2 tbs of the Parmesan - save 1/2 tbs of Parmesan
  6. You want the consistency to be almost like a thick paste, which is why there is more feta than cottage cheese. If it's too runny the filling will boil out of your tomatoes when cooking.
  7. Using a small spoon, gently pack the filling a little bit at a time into the tomato. I put a little bit in and then mash it against the edges first to fill all of the crevices. You want them packed tightly and full enough so some filling is peeking out the top.
  8. Sprinkle remaining Parmesan on top and put in the oven for 20-30 minutes but WATCH them so they do not burn. You will know they are done when the Parmesan on top is lightly browned and the skin of the tomato looks almost blistered.
  9. Enjoy these as a snack or a fun side dish with your main dish.

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