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Banoffee pie
Banoffee pie

Before you jump to Banoffee pie recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

One thing that some of you may already know is that by consuming the right foods can have a huge effect on your health. One of the foods you really should be avoiding is any foods you get at a fast food spot. You will recognize that the nutrition in these sorts of is non existent and the negative effects can be very bad. You will be delighted to know that we are going to tell you a few of the foods that you need to be eating every day.

Even though most of you have been told repeatedly that vegetables are good for you, and there is a pretty good reason why. Along with possessing a number of vitamins and minerals, you will also find that some vegetables also provide potassium. One of the veggies that can supply you with the potassium you’ll need is broccoli. Something else you might want to try is the next time you make a salad try making use of spinach rather than your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

If you decide that your health is important to you, you ought to take these recommendations to heart. The pre packaged processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to banoffee pie recipe. To make banoffee pie you only need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Banoffee pie:
  1. You need For base:
  2. Use 1 packet digestive biscuit
  3. Get 1/2 cup melted butter
  4. Get For toffee making:
  5. Provide 1 tin condensed milk
  6. Take For filling:
  7. Prepare 4-5 bananas
  8. Prepare 4 cups whipped cream
  9. You need For garnishing:
  10. Prepare 2-3 tbsp grated chocolate and cherry
Steps to make Banoffee pie:
  1. Take any digestive biscuits and crushed them coarsely do it by hand, next melt the butter.
  2. Now mix melted butter in the crushed biscuit and mix well it should get stick if u can make a small ball that means it's ready if it's not getting then add more butter and mix again.Next take any pie tin or any cake tin where bottom gets separate and spread the coarsely crushed biscuit and press nicely all over the tin take help of spoon and press and refrigerate for 15 to 20 minutes to set.
  3. By the time our base gets set take condensed milk tin do not open and keep in a deep pan and add water and bring it to boil in the water keep the tin atleast for 1 hour.Next whipped ready to make whipped cream and keep in refrigerator and now after 1 hour take out the tin from the water and keep outside for sometime to cool little and then open it you will find the colour has changed like toffee and has become thick also.
  4. Next take out the base from fridge and spread the condensed milk nicely and place slices of banana all over and then add whipped cream and spread it nicely all over do this process of 2 layers last part should be whipped cream and allow it to set again for 20 minutes in fridge not in upper section keep in down section to chill and set.Now take out from the tin by slowly opening the base in a plate and garnish it with grated chocolate and cherry on top.And enjoy the creamy and yummy taste.

I've heard of banoffee pie but I've never had it — just the sound of coffee whipped cream alone would make me try it! Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin. This Thermomix Banoffee Pie is the perfect combination of pastry, caramel, fruit, cream and chocolate. Banoffee Pie is a delicious and easy pie with layers of bananas, dulce de leche and whipped cream! Banoffee pie, something my sister and I have a love affair with.

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