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Banoffee Pie
Banoffee Pie

Before you jump to Banoffee Pie recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Certainly Effect Your Health.

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You will see that different kinds of berries can be very good for your health. The very first thing you will find out about berries is just about any type of berry has a lot of vitamin C. Most berries also have an awful lot of anti-oxidants, which is really beneficial to your overall health and is specifically good for your circulatory system. You may also be aware that antioxidants are also able to help make sure you have healthy cells and it can also help to stop the degeneration of your cells.

If you determine that your overall health is important to you, you ought to take these suggestions to heart. Also if you remove all the processed foods that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to banoffee pie recipe. To make banoffee pie you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Banoffee Pie:
  1. Prepare 5 ripe cavendish banana
  2. Prepare 1 butter
  3. You need 1 can condensed milk or caramel in tin can
  4. Use 3 box cream
  5. Take 5 tbsp brown sugar
  6. You need 1 box graham crackers (crushed)
  7. Provide 3 tbsp lemon juice or vinegar (optional)
  8. Use 1/2 cup water (optional)
Instructions to make Banoffee Pie:
  1. Melt butter on low fire (set aside about 5 tablespoons) and add sugar. Pour 3/4 of the condensed milk and stir. Continue stirring (make sure it is on low fire as it burns easily) for 10-15 minutes or until light brown. Another way to make toffee/caramel is to put unopened condensed milk (can) in a pot of water and bring to boil on low fire (make sure it is submerged in water) for 2 hours. Let it cool for 45 minutes and then open can.
  2. Mix crushed graham crackers (set aside a few tablespoons for decoration) with remaining melted butter and press on to the base of the cake pan. Make sure to cover holes/gaps. Slice bananas (set aside a few slices for decoration) and arrange on top of the graham cracker base/pie crust.
  3. Pour toffee/caramel on top of sliced bananas and spread evenly.
  4. Whisk/beat cream and remaining conedensed milk until stiff. Pour on top of toffee.
  5. Decorate top with remaining crushed grahams and sliced bananas. To keep sliced bananas from turning brown, soak them in water with lemon juice or vinegar first. Chill for 3-4 hours and serve.

I've heard of banoffee pie but I've never had it — just the sound of coffee whipped cream alone would make me try it! Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin. This Thermomix Banoffee Pie is the perfect combination of pastry, caramel, fruit, cream and chocolate. Banoffee Pie is a delicious and easy pie with layers of bananas, dulce de leche and whipped cream! Banoffee pie, something my sister and I have a love affair with.

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