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Potato broccoli ham and cheese soup
Potato broccoli ham and cheese soup

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We hope you got insight from reading it, now let’s go back to potato broccoli ham and cheese soup recipe. To make potato broccoli ham and cheese soup you need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato broccoli ham and cheese soup:
  1. Use 1 head fresh brocolli
  2. You need 2 cups finely diced ham
  3. Take 1/2 cup diced onion
  4. Get 1/2 cup butter
  5. Prepare 1/4 cup flour
  6. Get 1/2 cup white cooking wine
  7. You need 1 cup milk
  8. You need 8 cups potatoes (peeled & chopped)
  9. Prepare 12 cups water
  10. Get 2 teaspoons salt
  11. Get 1 teaspoon pepper
  12. Take 6 slices American cheese
  13. Get 4 ounces velveeta cheese
Instructions to make Potato broccoli ham and cheese soup:
  1. Place water potatoes and salt in 8 quart pot. Boil until tender, around 20 minutes. Simutaneously, chop broccoli florets and stem and steam until tender, around 15 minutes.
  2. While boiling potatoes and steaming broccoli, melt butter in pot and cook onions until translucent. Mix flour into butter and onions. Slowly add white cooking wine stirring constantly until it is a smooth consistency.
  3. Remove water from potatoes and add 8 cups to sauce. Stir in milk and bring mixture to a simmer. Slowly add American and velveeta cheese, stirring until smooth.
  4. Add potatoes, ham, broccoli and pepper to the mixture and allow to sit for 5 minutes. Serve with garlic toast.

You could also use cauliflower instead of broccoli in this potato soup recipe. This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! As the weather is getting cooler, it's the perfect soup to warm up and leftovers are great to pack for lunch. Like broccoli cheese soup meets creamy potato soup. · An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one! · This broccoli cheese soup recipe is easy to make and loaded with broccoli and cheddar cheese.

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