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Easy No-Bake Banoffee Pie
Easy No-Bake Banoffee Pie

Before you jump to Easy No-Bake Banoffee Pie recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

In general, people have been trained to think that “comfort” foods are not good for the body and have to be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be super nutritious and good for you. There are several foods that, when you eat them, could boost your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Green tea is truly excellent for your mood. You were sure it had to be included in this article, right? Green tea is chock-full of an amino acid referred to as L-theanine. Research has discovered that this amino acid induces the production of brain waves. This helps raise your mental acuity while relaxing the rest of your body. You knew green tea could help you become healthier. Now you know that green tea helps you to lift your moods as well!

So you see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to easy no-bake banoffee pie recipe. You can cook easy no-bake banoffee pie using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy No-Bake Banoffee Pie:
  1. Get For the biscuit base
  2. Get 300 g HobNobs
  3. Prepare 125 g melted butter
  4. Take For the Filling
  5. Get 1 x 397g can Nestle Caramel
  6. Take 2-3 large bananas
  7. Prepare For the whipped cream topping
  8. Take 300 ml double cream
  9. Prepare 1 TBSP icing sugar
  10. Take Chocolate shavings
Instructions to make Easy No-Bake Banoffee Pie:
  1. Lightly grease and line with baking parchment a 20cm/8inch springform cake pan or loose-bottom tart pan. Only line the bottom.
  2. Make the base: whiz up the biscuits in a food processor, or bash them inside a plastic bag using a rolling pin. Do this until the biscuits are fine breadcrumbs.
  3. Add the melted butter and mix well until the mixture resembles wet sand.
  4. Press the biscuit mix into the base and up the sides of your prepared tin. Refrigerate for a minimum of 1 hour until set
  5. When the base has set, remove from the fridge and pour the Nestle Caramel into the base evenly. Smooth out. Slice the bananas and evenly place each slice over the caramel until it is fully covered. Place back into the fridge while you make the cream topping
  6. Next, whisk the double cream until you have very soft peaks. Add the vanilla and icing sugar and beat in, until the cream becomes slightly stiffer, still keeping soft peaks. Be very careful to keep an eye on the thickness, as you don’t want to over-whisk the cream!
  7. Remove the pie carefully from the tin and place on a serving plate. Dollop the cream onto the pie and finish with chocolate shavings. Keep refrigerated until ready to serve.

I absolutely love ending a great meal with something easy but equally impressive. This easy banoffee pie combines a crunchy graham cracker crust, sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy What do you think? Does banoffee pie sound up your alley? Stay tuned for more pie recipes all week long for Pie Week, including the November Baking Challenge! Banoffee Pie is another no bake, flourless and eggless dessert!

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