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We hope you got benefit from reading it, now let’s go back to sticky toffee banoffee muffins recipe. To make sticky toffee banoffee muffins you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Sticky Toffee Banoffee Muffins:
- You need self-raising flour
- Provide baking powder
- Use bicarbonate of soda
- Take eggs
- Prepare milk
- Use vegetable oil
- Prepare large ripe bananas, mashed
- You need vanilla extract
- Take carnation caramel
Steps to make Sticky Toffee Banoffee Muffins:
- Preheat oven to 190°C. Place the flour, baking powder and bicarbonate into a bowl and mix.
- In a separate bowl, mix the eggs, milk, oil, mashed bananas and vanilla.
- Add the wet mixture to the dry ingredients and stir until just combined, without beating.
- Drop spoonfuls of the caramel into the mixture, gently swirl through, but don't mix it in.
- Place muffin case in the tin and spoon the mixture into the cases until quite full. Bake for 25 minutes.
Mix fresh bananas with soft caramel to create delicious banoffee muffins, perfect for parties, lunchboxes or just as afternoon snacks. Top tip for making Banoffee muffins. Variation of the old sticky date pudding, but easier to serve this way. I haven't frozen these, but I would imagine they would freeze ok, and then reheat in the Spoon into muffin pan, any size, but cooking times based on normal muffin pan. Toffee Sauce Instead of icing, try making sticky toffee muffins with a gooey centre - it's really easy.
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