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The ingredients needed to make Chicken Casserole. 😍🍜🌿🐤🍃🐣🍅🌶🍋:
- Use For Chicken marination:
- Take Chicken pieces, flattened
- You need Salt
- Get Lemon juice
- Get olive oil
- Prepare Tomato paste
- Provide whole tomato
- Provide large onion, chopped
- Get Garlic cloves, minced
- Use fresh ginger sliced thinly
- You need Celery, chopped coarsely
- You need lime-kaffir leaves, teared the edge
- Use Cayenne pepper powder
- Use Cardamom powder
- Prepare Worcestershire sauce
- Prepare Salt and black pepper
- Use Mint leaves or
- Get Parsley leaves, chopped
- You need Side dish:
- Provide Kale curley leaves, trim the hard core middle,chop coarsely
- Take Bok Choy cut in half or quartered pieces
- You need small white onion, chopped finely
- Prepare Rice Bran Oil
- Use Steam fluffy Jasmine Rice:
- Take on a large individual plate,place the rice in centre,around edge
- Prepare decorated with a few cucumber slices,
- Get fresh tomato slices & some lettuce
Steps to make Chicken Casserole. 😍🍜🌿🐤🍃🐣🍅🌶🍋:
- Flattened the chicken, spread salt, lemon juice and oil on both sides and set aside for 10'
- In a wok put the 3 tbs oil, heat add the onions and stir fry for 2' then add the garlic minced, fresh sliced ginger & then add the chicken and stir-fry for another 3', then add the 2 cups water, bouillon cubes, whole tomatoes, tomato paste, celery stalks cut in pieces, cayenne pepper powder, worchestershire sauce, cardamom, salt, black pepper and let it boil then simmer slowly. On the last time one minute of cooking add a handful of chopped parsley and turn off the heat. Remove from the stove.
- Prepare the side dish, stir-fry vege. In a wok heat 2 tbs oil, add the onion and sautee' for 2' then add the Kale, stir and add the Bokchoy, pinch of salt and black pepper, and stir-fry for another 2'. Splash with a dash of Olive oil. Remove, transfer into a small serving bowl.To serve: on individual plate put as bed the Jasmeen rice then top put the Chicken in gravy. Side dish the stir-fried dark green veges 😍😋🌿🐥🍜🍋🍅🌶🍋
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