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Before you jump to Bangin' Banoffee Pie recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
For the most part, people have been trained to think that “comfort” foods are bad for the body and must be avoided. At times, if your comfort food is a high sugar food or another junk food, this is very true. Other times, comfort foods can be very healthy and good for us to eat. There are some foods that really can raise your moods when you eat them. When you are feeling a little down and need an emotional boost, try a couple of these.
Eggs, would you believe, are terrific for helping you combat depression. You must be sure, however, that what you make includes the yolk. The yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the yolk in particular, are rich in B vitamins. These B vitamins are fantastic for helping to elevate your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that affect your mood. Try eating an egg and cheer up!
So you see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try some of these tips instead.
We hope you got insight from reading it, now let’s go back to bangin' banoffee pie recipe. To make bangin' banoffee pie you need 7 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Bangin' Banoffee Pie:
- Provide whole thing you will need
- Get Nestle Condensed Milk (395g caramel or original, purely preference)
- Use Ripe Bananas (5)
- Take Digestive Biscuits
- Provide Butter
- Prepare Fresh Double Cream
- Provide Flake Chocolate Bar
Instructions to make Bangin' Banoffee Pie:
- Put the digestive into a sealed, hole free bag and crush with a rolling pin until they are fine crumbs.
- Put the can of condensed into a pan and cover completely with boiling water, leave for two hours. Do not take off heat before this as it will not thickening up enough.
- Melt butter in a pan, when melted, mix in a large bowl with digestive biscuits until it mixes together to form a base upon which you can layer, put into your cake/flan tin and press down firmly until base is formed.
- Pour double cream into a bowl and whisk until thick, fluffy and passes the upside down bowl test.
- Peel and chop 2 bananas and dice then add to the whipped cream and add some master sugar if you like, mix well.
- When the condensed milk is ready, open and pour onto the butter/digestive mix in the cake/flan tin and smooth out until ready for another layer. leave to set in fridge until fully cool. If you do it while the condensed milk is too warm, the cream/banana mix will melt.
- When cooled, add the whipped cream/banana mix and smooth out in preparation for bananas to be placed on top.
- Peel and chop another 2 bananas and cover top of pie.
- Sprinkle the flake over the top, leave for 30 mins to set and enjoy!!!
Get our Classic Banoffee Pie recipe here and whip up a homemade treat that tastes great. Make a homemade dessert that's sure to have everyone talking with our tempting banoffee pie recipe. A dessert favourite in the UK. This luscious banana, caramel toffee, cream, graham Banoffee Pie. I entered this recipe in NBC TV Today Show Home Chef Challenge and.
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