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Broccoli, Pea and blue cheese soup
Broccoli, Pea and blue cheese soup

Before you jump to Broccoli, Pea and blue cheese soup recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been conditioned to believe that comfort foods are terrible and must be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. At times, comfort foods can be utterly nutritious and good for us to consume. Some foods honestly do boost your mood when you consume them. When you are feeling a little down and are needing an emotional boost, try some of these.

Put together several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all good for elevating your mood. This is possible as these foods are high in magnesium which increases serotonin production. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given time. The more of it in your brain, the more pleasant you’ll feel. Not only that but nuts, particularly, are a fantastic protein source.

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to broccoli, pea and blue cheese soup recipe. You can have broccoli, pea and blue cheese soup using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Broccoli, Pea and blue cheese soup:
  1. Get 2 cups broccoli including the stems
  2. Use 2 cm wedge of blue cheese I used gambozola
  3. Get 1/2 cup peas
  4. Prepare 1 tsp onion powder
  5. Provide 1 chopped clove of garlic
  6. Use salt and white pepper to season
  7. Provide pinch bicarbonate of soda
  8. You need 1 chicken or veg stock cube
Steps to make Broccoli, Pea and blue cheese soup:
  1. Chop the broccoli steam and sweet of in the pan add the seasoning and spices
  2. Add enough water to cover and the the veg stock and bring to the boil.
  3. Add the bicarbonate of soda. this helps to cook the stems and keep the green colour. when soft top up the liquid
  4. When cook blend. now add the broccoli florets and cheese, cook thisnot to long and blend again. this time add the peas the heat of the soup will cook the peas and the colour should stay
  5. I served mine with a little cheese on toast and roasted broccoli on tom

Sweet pears, blue cheese and tart cranberries combine to make this broccoli soup a real winner. Find this Soup recipe and more Dinner ideas at Tesco Real Food. The most popular new book about soup and only soup comes from British restaurateur John Vincent and food writer Jane Vincent. Leon Happy Soups brings the recipes from the beloved London produce palace straight to your own kitchen. White Black Red Green Blue Yellow Magenta Cyan.

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