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Before you jump to Buttercake with vanilla & chocolate recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
A lot of us have been taught to think that comfort foods are terrible and should be avoided. Often, if your comfort food is a sugary food or some other junk food, this holds true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. There are several foods that, when you consume them, may boost your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.
Put together several trail mix of nuts or seeds. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because seeds and nuts have lots of magnesium which raises your brain’s serotonin levels. Serotonin is known as the “feel good” chemical and it tells your brain how you should be feeling all the time. The more serotonin you have, the more pleasant you are going to feel. Not only that but nuts, particularly, are a terrific protein food source.
So you see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to buttercake with vanilla & chocolate recipe. To make buttercake with vanilla & chocolate you need 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Buttercake with vanilla & chocolate:
- You need butter
- Use flour
- You need eggs
- Get vanilla essence
- Use cocoa
- Prepare sugar
- Use full cream milk
- Take baking powder
Steps to make Buttercake with vanilla & chocolate:
- Mix butter and sugar beat until creamed
- Add eggs and milk stir
- Add flour and baking powder beat soft
- Separate a quarter of the mixture in the remaining add vanilla essence
- In the quarter mixture add cocoa and beat until chocolate
- Grease the round baking tin and pour the vanilla mixture then with a spoon lay chocolate mixture on top
- Bake at 180'c for 35-40min
- When cool cut as you like
Butter + Oil: This cake also uses butter with a little bit of oil. Oil vs butter can be a touchy topic with strong opinions, but this one is the best of both worlds. This easy vanilla cake recipe makes the most moist cake that's covered with my favorite vanilla buttercream frosting. Since this cake uses oil instead of butter, there's no waiting around for your butter to come to room temperature. This Vanilla Buttermilk Cake Recipe from scratch is so moist, flavorful, and versatile!
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