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Before you jump to Cream of broccoli soup with cheese recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Consume.
With regards to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. Something that you should not eat no matter what is the various foods that you will acquire at all of those fast food places. You will find that the nutrition in these kinds of is non existent and the negative effects can be really bad. In the following paragraphs we shall be going over foods that you should be eating that can help you stay in good health.
Even though most of you have been told repeatedly that vegetables are good for you, and there is a very good reason why. You may already realize that most of the vitamins you need each day can be found in numerous vegetables, but you will also be able to find essential potassium in vegetables as well. You will recognize that one of the vegetables we are discussing is broccoli, which is full of potassium. You will also find that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.
Following a few of the suggestions above you will notice that you can be living a healthier life. Also if you cut out all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to cream of broccoli soup with cheese recipe. To cook cream of broccoli soup with cheese you need 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Cream of broccoli soup with cheese:
- Use 3 large broccoli bunches
- You need 1 medium onion, diced
- Use 1 can of chicken broth
- Take 2 quart warm water
- Get 4 stalks celery, diced
- Provide 1 packages dry dairy free creamer
- Provide 2/3 cup reduced calorie margarine
- Get 2/3 cup flour
- Use 1 salt and pepper to taste
- Get 1 grated cheese to taste
Steps to make Cream of broccoli soup with cheese:
- Clean broccoli and cut into small pieces to steam/simmer along with onion and celery (approx. 20 minutes) in butter and broth. When tender, mix dry creamer and water in a separate large bowl.
- Slowly stir in 2/3-1 cup flour into broccoli, celery, and onion mix until absorbed. Slowly stir in milk mixture over medium heat until thickened. Add cheese to taste, cook until melted.
As the milk mixture thickens, stir in the slices of American cheese and season with salt and pepper to taste. When the broccoli is tender, add it (including the cooking liquid) to the thickened cheese mixture. Stir well to combine and serve immediately. Divide the soup into bowls and top with a sprinkle of cheese, plus some thinly sliced chives and/or red pepper flakes, if desired. Blend until smooth and then stir in the cream.
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