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Banoffee pie
Banoffee pie

Before you jump to Banoffee pie recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to banoffee pie recipe. To make banoffee pie you only need 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Banoffee pie:
  1. Prepare 250 gms digestive biscuits (double layered big pack)
  2. Prepare 100 gms unsalted butter
  3. Provide 75 gms salted butter
  4. Prepare 100 grams granulated sugar
  5. Prepare 75 gms icing sugar
  6. Get 200 ml condensed milk tin (milkmaid)
  7. Provide 200 ml non dairy whipping cream
  8. Prepare Few drops Vanilla essence
  9. Provide 3-4 bananas
  10. You need For dusting Cocoa powde
  11. You need As needed Chocolate shavings
  12. Prepare For drizzling Heshey's chocolate syrup
Instructions to make Banoffee pie:
  1. Grind the biscuits into a coarse mixture and add the unsalted butter.
  2. Mix thoroughly and set the mixture into a spring form pan with the help of a spoon. Let it sit in refrigerator for 30 mins.
  3. Heat salted butter in a pan and add sugar. Keep stirring till the mixture changes it's colour.
  4. Add the condensed milk while stirring. Keep the flame low.
  5. Keep stirring for 2 mins till a homogenous mixture is obtained of golden brown colour and the mix leaves pan's sides.
  6. Take out the pie crust from the refrigerator and pour the caramel mixture on it.
  7. Layer the mixture with sliced bananas. And keep it back in the refrigerator.
  8. Whip the non dairy cream for 7 to 8 mins with icing sugar and vanilla essence using a hand blender. You have to whip it till peaks start forming. Use ice in the bowl beneath the mixing bowl. It helps in whipping.
  9. Top the pie with the whipped cream. Leave the edges of the pie uncovered.
  10. Dust with cocoa powder.
  11. Grate chocolate over the top.
  12. Keep the pie in the refrigerator to set for two hours. Cover it with cling wrap to avoid moisture loss.
  13. Carefully unclip the pan and lift it up slowly.
  14. The pie will look like this and is almost ready to be served.
  15. Cut it slowly with equal pressure to avoid the crust falling apart
  16. Voila!! The deliciously tempting banoffee pie is ready to be devoured.

I've heard of banoffee pie but I've never had it — just the sound of coffee whipped cream alone would make me try it! Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin. This Thermomix Banoffee Pie is the perfect combination of pastry, caramel, fruit, cream and chocolate. Banoffee Pie is a delicious and easy pie with layers of bananas, dulce de leche and whipped cream! Banoffee pie, something my sister and I have a love affair with.

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