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Dairy free Chocolate Ganache Frosting
Dairy free Chocolate Ganache Frosting

Before you jump to Dairy free Chocolate Ganache Frosting recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

A lot of us believe that comfort foods are terrible for us and that we must avoid them. Often, if your comfort food is a high sugar food or another junk food, this holds true. Other times, comfort foods can be very nourishing and good for us to eat. Several foods honestly do improve your mood when you eat them. When you are feeling a little down and need an emotional pick-me-up, test out some of these.

Grains can be good for fighting a terrible mood. Quinoa, millet, teff and barley are all really wonderful for helping raise your happiness levels. These grains fill you up better and that can help elevate your moods also. Feeling famished can be awful! The reason these grains elevate your mood is that they are not difficult to digest. You digest them faster than other things which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

You can see, you don’t need junk food or foods that are not good for you to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to dairy free chocolate ganache frosting recipe. You can have dairy free chocolate ganache frosting using 2 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Dairy free Chocolate Ganache Frosting:
  1. Get 250 ml Orley Whip
  2. Prepare 200 g Dark Chocolate
Steps to make Dairy free Chocolate Ganache Frosting:
  1. Place Orley Whip and Chocolate in a heatproof bowl. Place bowl on top of a pot with boiling water.
  2. Wait for Chocolate to melt and stir well.
  3. Whip up mixture for about 5min

When you're scooping the chocolate ganache away from the sides of the bowl, it shouldn't. Chocolate ganache can be a filling, dip, spread, frosting, topping, or layer in a cake. Dairy-Free Alternative for Heavy Cream: Use full-fat canned coconut milk. Whisk on the stove as it heats and bring to a simmer. This vegan chocolate ganache frosting is the most silky smooth, velvety frosting ever.

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