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We hope you got insight from reading it, now let’s go back to blueberry cheesecake & banoffee pie in shotglass recipe. You can cook blueberry cheesecake & banoffee pie in shotglass using 15 ingredients and 18 steps. Here is how you achieve it.
The ingredients needed to cook blueberry cheesecake & banoffee pie in shotglass:
- Use 1/2 kg graham crumbs
- Prepare 1/4 cup melted butter unsalted
- You need 1/4 cup sugar
- Take 2 1/2 cup creamcheese
- Use 1/2 cup whipped cream
- Provide 1 can blueberries
- Prepare 1/2 cup gelatine powder (unflavored)
- Provide 1/2 cup fresh milk
- Get banoffee pie
- You need 2 can condensed milk
- Take 400 grams hi-ro choco crumbs
- Prepare 1/2 cup meltedbutter unsalted
- Use 2 cup whipped cream
- Use 1/2 kg big bananas
- Use 2 tbsp coffee
Steps to make blueberry cheesecake & banoffee pie in shotglass:
- mix melted butter and crumbs .
- for crust…
- for the cream filling
- mix sugar,creamcheese,and whipped cream
- mix fresh milk,sugar,gelatine powder in cooking pan.
- mix meltedd butter and crumbs
- mix thr sauce into the cream and after that pour the sauce mixture into the crust
- after mixing if the mixture is simmer the sauce is done
- and refrigerate.
- for banoffeepie
- for the caramel filling
- cook in boiling water the condensed milk in can in 3hours
- mix crumbs and melted butter
- whipped the cream after whipping the cream
- mix the sliced bananas and the caramel
- after the mixture pour the mixute caramel into crust
- after the filling pour tbe cream into the caramel filling and repeat into 2layer or 3 as you want
- ater that refrigerate .
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