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Patricia's Creamy Broccoli and Cheese soup.
Patricia's Creamy Broccoli and Cheese soup.

Before you jump to Patricia's Creamy Broccoli and Cheese soup. recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.

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While most of you have been told time and time again that vegetables are good for you, and there is a very good reason why. Along with possessing many different vitamins and minerals, you will additionally find that some vegetables also have potassium. For example, broccoli has a good amount of potassium to present you with your daily recommended allowances. Another thing you might like to try is the next time you make a salad try working with spinach rather than your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

For those who want to start living a more healthy life the tips above can help you do that. The one thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to patricia's creamy broccoli and cheese soup. recipe. You can have patricia's creamy broccoli and cheese soup. using 17 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Patricia's Creamy Broccoli and Cheese soup.:
  1. Take 1/4 cup Butter
  2. Use 1/4 cup flour
  3. Use 4 cup milk
  4. Take 4 cup Chicken stock
  5. Provide 3 clove Garlic chopped
  6. Provide 1/2 cup Onion chopped
  7. Provide 1 Pepper to taste
  8. Use 1 Salt to taste
  9. Provide 2 tbsp Worchestershire Sauce
  10. Take 1 dash Hot Sauce
  11. You need 1/4 cup Parsley
  12. Take 1 each Chicken Bullion
  13. Get 2 cup Shredded 3 cheese blend
  14. Prepare 1 cup sour cream
  15. Use 1 packages frozen broccoli
  16. Get 2 carrots chopped
  17. You need 2 potatoes ,peeled and chopped
Steps to make Patricia's Creamy Broccoli and Cheese soup.:
  1. Saute onion,garlic,carrots in butter until onion is translucent.
  2. Slowly add flour and stir into a paste
  3. Add milk ,stock and simmer on med heat
  4. Add seasonings and sauces and continue to simmer and stir.
  5. In separate pot, boil broccoli and potatoes until soft.
  6. When soft, add some of your soup and mix in blender until it turns into a soft cream. ( This step is our preference, but you can leave some broccoli whole if you like, but mash the potatoes)
  7. Add broc/potato cream to soup and blend thoroughly. Lower heat.
  8. Add sour cream and cheese and stir until blended.
  9. Garnish to taste, enjoy!

A creamy, cozy broccoli cheese soup that's loaded with cheddar cheese, broccoli and carrots. This broccoli cheese soup is better than Panera Breads When I was in college broccoli and cheese soup was a weekly staple. No need to go out to a well known bread company, this copycat broccoli cheddar soup is incredibly smooth, rich, and full of great broccoli cheese flavors! And it is the perfect way to sneak in those greens! I also did you guys a favor and added broccoli.

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